Pork chops - Quick and Simple
Meat products are an integral part of everynational cuisine. Recently, the hostess very often began to simply modify the classical recipes, introducing a little piquancy or, conversely, sweetness and tenderness, due to this or that additional product, for example, chili pepper, pineapples, fragrant and fragrant herbs.
In our country, pork chops are the mostpopular among their neighbors on the culinary shelf. Beef is used mainly by dieters, mutton is difficult to get, and pork is the most common product, besides it is also softer, delicate and juicy, unlike the previous ones. Let's look at how to cook pork chops.
To begin with, choose a piece of pork,it is desirable that it is not too greasy. But too lean. It is recommended to take the neck part or ham, but, in principle, any meat part of the pork carcass will fit in one piece. It is best to take fresh, not frozen meat: chops will turn out to be more delicate.
Pork chops should be cut into smallslices, preferably across the meat fabric. From a half-kilogram piece, ten to twelve pieces are obtained, which then should be taken off with a kitchen hammer. A little trick. To ensure that the meat spray does not spill the kitchen interior, pieces should be covered with a plastic bag, that is, we put a piece of meat on the cutting board, cover it with a package and cheerfully, but gently drum on it with a hammer first on one side, then on the other. Do not be too zealous. Otherwise, you can damage the meat.
Then chops from pork should be fried. There are many ways to prepare. You can use breading, you can simply dip it in an egg. A wonderful way - baking in the oven. For simple and fast roasting, there are two ways. Despite the high speed of cooking, the dish does not lose its taste.
Method of breading. Chop the first dip in the flour, then - in the beaten eggs (they should immediately add salt and pepper), and, finally, in the breadcrumbs. Fry on vegetable or olive oil until ruddy crust over medium heat, frying on both sides alternately.
Method without crackers. The chop is immediately dipped in beaten eggs and fried in a heated frying pan.
How to make pork chops with pineapple in the oven.
One and a half kilograms of pork should be taken up to a kilogrampotatoes, a small can of pineapples, cut into pieces, a small packet of mayonnaise. While we are making a dish in the baking dish, heat the oven. We clean the potatoes, cut them into mugs, put them on the bottom of the mold. On top of the hill spread pork chops, cooked in the manner specified above. On top of the "still life" we fall asleep with pineapple, and the liquid from the can (pineapple syrup) is poured into the mold. At the end of the culinary masterpiece, mayonnaise draw a beautiful grid on the "mountain". All the meat layers are poured with salt and pepper, you can add spicy spices. We put in the oven and let the dish "sunbathe" for about an hour.
On the table, serve in a baking dish, somore aesthetic use of glass or colorful dishes. Before serving, it is recommended to decorate with finely chopped greens. The product itself will have a sweetish flavor, thanks, of course, to pineapple. Hawaii will move a little, therefore to a table it is possible to submit various "cheerful" and easy cocktails with umbrellas and other ornaments. Also to this meat dish you can serve good red wine. As an addition, the table should have different meat sauces, for example, curry or Hawaiian. Good classic additives in the form of mustard or tomato lecho. Bake pork chops like this can be not only in a general form, but also portioned. The versatility and uniqueness of such a dish allows to please relatives and friends with excellent taste not only on weekdays, but also on holidays.
