Ways to cook chops are a great variety, but chops are very popular in batter.
Clay is a liquid consistency dough, into whichDip products before frying. Translated from the French language "claret" means "liquid". It can be of different consistency, but the main thing is that it is viscous and does not drain off the product into the deep-fryer.
You can cook the clay in milk, on a mineralwater, beer, vodka, cognac or wine. Vodka, beer, mineral water and white wine give the chops a beautiful crispy crust. Clay in milk is more dense, similar to pancake dough and not as crisp and light as beer. The main thing here is not to overdo it with flour, otherwise it will look like ordinary dough, and the crust will be dense.
Chops in batter - very tasty and not veryA useful dish because of the large amount of fat. But from time to time you can still be pampered. Chops in batter from chicken breasts, pork, beef or from fish turn out to be tender, juicy and fragrant, as the crust does not allow the juice to flow out.
Meat chops "Delicate"
We need: half a kilo of pork or beef tenderloin (the neck part fits best), spices for meat, a pair of eggs, 250 gr. sifted flour, 0.5 liters of light beer, salt.
Pork or beef tenderloin is cut by pieces 1 cm thick, beat well, sprinkled with spices and leave "to rest". Meat is better not to salt: it will give juice, and the claret will drain.
We prepare the fish: beer, eggs, flour and a pinch of salt thoroughly beat, add salt and send the resulting mass into the refrigerator. The clay during the frying should be cold, then a delicious crust is formed.
Well warm up the frying pan with vegetable oil or fat, dip the pieces of beaten meat into the existing mixture and send them to roast from both sides to a dark golden color.
Meat chops in batter can be served with vegetable salad, with fried potatoes, stewed cabbage or steamed vegetables.
Delicious chicken breast chops "Golden"
We will need: a pound of chicken fillet, a couple of eggs, a tablespoon of Dijon mustard, a teaspoon of honey, 0.5 light beer and 250 grams. flour.
Chicken fillet cut into pieces 1 cm thick, beat off, sprinkled with spices.
We prepare the dessert: beer, eggs, flour, dijon mustard, honey and a pinch of salt carefully beat, add salt and send everything to the refrigerator.
Well warm up the frying pan with vegetablebutter, dip the pieces of chopped fillet into a batter and fry until golden brown. Thanks to honey, the color of chops will be rich, golden, and taste - piquant.
Chicken chops can be served with vegetable salad, steam vegetables.
Meat chops are good in the classical Llezon. This is a French mixture of breadcrumbs and eggs, in which the meat is broken off.
Cut off meat, salt, pepper, sprinkle with spices or marinate in any marinade.
Eggs well beat, dipped in them, beaten meat, carefully roll it from two sides in breadcrumbs and fry in hot oil.
The crust turns out very appetizing. Unlike the batter, Llezon remains crispy for a very long time.