Chops from chicken fillets quite stronglydiffer from this dish, prepared from pork, beef or mutton. Do not be surprised, because the chicken breast is a single piece of tender and juicy white meat, devoid of tendons and other unpleasant inclusions. You can cook chicken fillet chicken in several ways, but any of them will take much less time than the easiest way of making this dish from beef meat.

The easiest chicken fillet recipelooks like that. For two servings, take the chicken breast, cut the meat into pieces measuring six to ten centimeters in length and lightly beat them. At the same time, one should not try very hard, as the meat of the chicken is extremely tender - it can be simply "smashed". The chopped pieces (their thickness should not exceed five millimeters) must be dipped into a thoroughly stirred egg and then rolled in flour to which black and red pepper is added. Spread the meat on a hot frying pan and fry it well. Chops from chicken fillets are ready. You can serve them both with fried or boiled potatoes, and with some porridge. These chops fit well with rice and soy sauce.

Chicken chops can be prepared in a different way. For example, fry them in grated potatoes. To do this, take two pieces of fillet (per serving), two or three small potatoes and two eggs. Meat is cut and beaten in the same way as in the recipe above. We peel the potatoes and rub it on a large grater. The fillet is dipped in an egg mixed with salt and spices, and then properly wrapped in grated potatoes. Fry the chops in a frying pan with vegetable oil on medium heat (for ten to fifteen minutes on each side) without covering the lid. Thanks to this "potato protection", the meat turns out to be more juicy, fragrant and soft. Similarly, larger pieces of fillets can be cooked, but then they will have to be cooked a little longer and cooking will take longer.

Already discarded "billets" - pieces of chicken fillet -you can thoroughly rub with pepper and salt, and then cook with the addition of the original sauce. For him, we need fifty grams of hard cheese, as much feta cheese or suluguni, one onion, egg, three or four tablespoons of mayonnaise and greens to taste.

Cheese, hard boiled egg, finely chopped andfried in oil bulb, mayonnaise and herbs should be properly mixed, if desired, add a little lemon juice or a pinch of citric acid, as well as a teaspoon of sugar. Put the meat on a deep frying pan and pour the sauce. Now it can either be put out to the ready on low heat, or bake in the oven.

Cook the chicken fillets, notfrying them in a frying pan, and prattling them in the oven, you can another way. To do this, chicken fillet is cut into two or three large pieces, beat off a little and rubbed with salt, pepper and finely chopped garlic. We lay out the billets from the meat in a baking dish, and from above we put the tomatoes cut into rings. Then grease the tomatoes with a layer of mayonnaise and sprinkle with cheese, grated on a large grater. Bake such a choice of chops necessary in a preheated oven for thirty to forty minutes.

The methods described above are far from being allThe options with which you can cook delicious chicken fillet chops. The options will be exactly as many times as you allow your imagination to help you in the kitchen. Chicken meat is a product that is difficult to spoil during cooking. So do not be afraid to experiment - it is possible that during your "experiments" a new culinary masterpiece will be born at the plate.