French chops are a delicious dish for true gourmets

Today we will tell you how to prepare chops in French. The article contains several interesting recipes. You can choose any of the suggested options and begin the practical part.

French chops in the oven

Grocery set:

• 3 medium bulbs;
• 200-250 g of mayonnaise (any fat content);
• 0,4 kg of hard cheese;
• 400-450 g of pork tenderloin;
• tomatoes - 2-3 pcs .;
• spice;
• a little vegetable (refined) oil.

Preparation:

1. Let's start with meat processing. Pork tenderloin is washed with tap water. We put it on a paper napkin, so that the excess liquid of the glass. Then cut the meat across the fibers. As a result, we should get portions of a finger-sized portion.
2. We take in hand a kitchen hammer. We beat off every piece of meat. Strikes should be applied with the ridge side of the hammer. So that the juice from the meat does not splatter, we must cover the pork with food film. The resulting salted chops and sprinkle with spices. We put it in a deep cup and put it on the middle shelf of the refrigerator. There meat should stand for about 30 minutes.
3. We will deal with the processing of other ingredients from which we will prepare chops in French in the oven. We remove the husks from the bulbs. Flesh cut into rings. Tomatoes are washed and grinded in circles.
4. Cheese rub on a large nozzle graters.
5. We take the form for baking. Its bottom can be oiled or covered with foil. We choose the option that suits us. We put out the chopped pieces of pork. Top with sprinkled onions and tomatoes. Then make a mayonnaise grid. That's not all. Spoon the mayonnaise over the surface of the meat. It remains to sprinkle our dish with grated cheese.
6. Form together with the contents are sent to the pre-heatedoven. French pork chops will be baked at 200-220 ° C. We detect about 20-30 minutes. During this time, the meat will become soft, and the cheese will brown.
7. The prepared dish should cool down a little. After that, it can be served to the table. An excellent addition for this dish will be cooked pasta and vegetables cooked in a pot. Have a nice appetite!

Chicken chops in French

Necessary ingredients:

• 500 g of champignons;
• 2 tbsp. l. chopped tarragon (+ one branch for decoration);
• 750 g of chicken meat (boneless);
• flour - 3 tbsp. l .;
• a glass of chicken broth;
• 50 ml of dry white wine;
• shallots - 1 piece;
• spices (pepper, salt);
• a little vegetable (refined) oil.

Cooking Instructions

Step number 1. Take the baking paper. On it we pour out chopped tarragon (1 tbsp.), Pepper, flour and salt. Stirring.

Step number 2. We chop off the chicken with a special hammer. Then we roll them in the mixture obtained earlier.

Step number 3. In a heated frying pan of a large size we fall asleep crushed mushrooms and onions. Fry, using oil. Do not forget to mix the ingredients. It takes 12-15 minutes for roasting. Next, move the contents of the frying pan into a bowl.

Step number 4. Return to the chops. In the same pan we send meat. Fry it, adding a little oil. When one side is browned, turn over to the other. We shift the chops into a plate.

Step No. 5. Now we make the sauce for our dish. In the pan, pour in the white wine and chicken broth. Top with chopped tarragon (1 tbsp.). Here we put fried mushrooms with onions. With the resulting sauce we water the chicken chops. We decorate the dish with a sprig of tarragon.

Your household will appreciate the chops in French. They will certainly ask for supplements.

Recipe for Multivariate

Grocery list:

• two medium bulbs;
• 250 grams of hard cheese;
• pork fillet (neck) - 0,4 kg;
• 200 mayonnaise (any fat content);
• favorite spices;
• 300 g of potatoes;
• a little vegetable oil (necessary for frying).

Practical part:

1. Washed and dried pork meat is slicedpieces. We beat off with a kitchen hammer. Each piece is rubbed with spices. We leave the meat in a bowl, so that it is thoroughly soaked. Twenty minutes will be enough.
2. Onions are cleaned and cut into rings (as thin as possible).
3. Cheese we pass through a grater with big holes.
4. Remove the peel from the potatoes. Flesh cut into thin circles.
5. Turn on the multivark. At the bottom put the potatoes.Solim. Then go pork chops and chopped onions. Top with cheese and pour mayonnaise. We start the "Baking" mode. The timer must be set to 60 minutes.

Chops in French are served on the table in a hot form. They are perfectly combined with fresh vegetables.

Finally

In the article you will find a chop recipe in French for an oven, frying pan and multivark. It is not so important which option you like. In any case, you will get a juicy, fragrant and satisfying dish.