How to cook whites in a hurry?
For obvious reasons, whitewashed whiskeyare prepared not from yeast dough, but with the use of chicken eggs and baking soda. Nevertheless, this dish with fragrant meat turns out delicious, lush and very satisfying.
How to make a whitewash in a hurry: a detailed recipe for cooking
Required products for dough:
- sifted wheat flour - 300 g;
- a chicken egg of the usual size - 2 pcs .;
- drinking water filtered - ½ of a faceted glass;
- table salt - ½ dessert spoon;
- sugar sand - ½ small spoon;
- soda food - ½ dessert spoon;
- refined vegetable oil - add at personal discretion (for roasting dishes).
Dough preparation process
As you can see, the recipe for the test does not includein itself a yeast, and consequently, it is mixed much faster and easier. In order to prepare such a base, you need to sift the flour, make a deepening in it, and then smash the eggs there, pour in the drinking water, pour baking soda, sugar, salt and mix everything together. As a result of long hand kneading, you should form a dough a little softer than on noodles or dumplings. If it sticks to your hands, then during the formation of the dish, you should simply sprinkle the cutting board more often with flour. So the basis will absorb the amount of loose product that it requires.
To cook whites in a hurry, we also need ingredients for the filling:
- veal low-fat - 250 g;
- bulb small bulb - 2 pcs .;
- black pepper ground - add at discretion;
- salt is medium-sized - add at discretion.
Process of filling
It is worth mentioning that if you are in a hurry with the preparation of this delicious roast dish, it is not necessary to buy meat with a piece, because today you can buy ready-made stuffing.
The process of forming a dish
Semi-finished egg whites from eggtest in exactly the same way as with yeast. To do this, roll out a thin circle with a diameter of up to 7-9 centimeters, and then put in its middle fragrant minced meat in the amount of 2 dessert spoons. Then the base should be clamped, leaving a small hole at the top. By analogy, the rest of the Belyasha are made.
Frying the dish in a frying pan
Belyashi in a hurry should be fried inrefined vegetable oil. Before you put the semi-finished products on the pan, the dishes must be heated up. After all the products are roasted, they must be put on a flat plate on a flat plate and served to the table.
How to serve for dinner
Together, this fried dish is cooked for 1-1.5 hours. It should be served hot for dinner, along with sweet tea, as well as tomato sauce.
