We cook a fish pie in a hurry

In a house that smells of pies, it's always nicereturn. But behind the thought of how to make a delicious pie, more often comes another: is it not too difficult? Is there enough time? Baking recipes in a hurry will suit those who are tormented by such fears. Cook them quickly, simply, and most importantly - delicious. In addition, neither the choice of the test, nor the variety of fish, as a rule, are not strictly specified, which means that there is also room for creativity.

Baking for beginners: what are fish cakes?

A classic fish pie is pastry from doughwith fish. The shape of such pies is not limited to anything: there are rectangular, and oval, and round. You can even fashion a fish out of the dough. And the dough itself can also be any: yeast, fresh, puff. There are a lot of baking recipes of this kind. It is not surprising, because this delicious food is ideal for both daily and festive table or tea party with friends and family. Fish cake in a hurry can be called a national dish of the Russian table, because it has been prepared for many centuries in a row. During the time of its existence, the method of cooking has been considerably improved, so you can meet many original combinations with fish: potatoes, cheese, mushrooms, vegetables and spices are found in fish cake recipes very often.

There are no requirements to the varieties of fish, river and sea, even with salted fish, can be cooked.

We cook a fish pie in a hurry

The main ingredients are fish and flour. Flour is best to take the highest grade, and pre-unfrozen fish, gut, remove fins, tail, head and bones, cut into small pieces. Fish, cut too large, will not have time to bake simultaneously with the dough and other components of the filling. The dough is made on the basis of fermented milk products: kefir, sour cream or curdled milk - although there are options on beer. In addition, you can use different oils and other ingredients, creating your own combination. Here is one of the best recipes by which you can cook a fish pie in a hurry. Take half a liter of kefir, a can of fat mayonnaise, half a spoonful of soda, two raw eggs, some salt and sugar, a premium flour. For the filling it is worth taking a kilo of pink salmon, two large onions, 70 grams of butter, pepper and salt.

Mix all the ingredients for the dough exceptflour, which must be poured a little, bringing the mixture to the consistency of sour cream. Whip the dough until there is no lumps. For the filling, cut thin pieces of fillet, chop the onion. Pour the layer of dough onto a baking tray, lay on it fish, onions and pieces of butter, then pour the remaining dough. The future fish cake should be hastily sent to a preheated oven and baked at 200 degrees until cooked. You can check it with a match or a toothpick. Pierce the dough - if the match is dry, the pie is ready. You need to get it out of the oven, oil it and cover it with a towel or paper for a few minutes. As soon as the pie is a little cool, it's time to brew a fresh fragrant tea and enjoy the taste of homemade cakes. It's not so difficult as it seems. You just need to try.