Hiking smokehouse with your own hands

The camp smokehouse is good because it haslight weight, it is convenient to carry, in addition, it takes up little space. Food with the help of such equipment is prepared quickly, but it turns out delicious. In the hot smoking device, products are treated with smoke under the influence of high temperature, so the product is also baked. As a result, it is possible to get juicy and fragrant delicacies with smoked taste.

The device of a portable smokehouse

The camp smokehouse has a cylindrical bodyor rectangular shape, which is closed by a lid. In the latter there may be a hole for the exit of smoke. Inside grids, baking trays or hooks for fish, fat or meat are fixed. Under the grilles, a grease tray is installed, otherwise it will burn out and change the quality of the smoke. If you install a pallet under the grill, the fat will not fall to the bottom, the smoke will turn out to be clean, and the smoked products will get more flavorful and tasty.

The technology of manufacturing a portable smokehouse

If you decide to perform a hiking smokehouse, thenyou need to choose the material. As it is usually used 1.5-mm stainless steel. Such a design will be ready for several years. If you make a comparison with the body of ferrous metals, the latter will hardly endure a year with active operation.

Select the size and shape of the device in thedepending on the objectives pursued. In the hike is convenient cylindrical smokehouse, which can be used also for heating the tent. A camp smoker can be supplemented with a gas burner, which will feed the smoke into the hull from the bucket. This design is great for picnics and fishing.

Recommendations for the manufacture of smokehouses and tent stoves

Such a construction would becylinder lying on its side. The dimensions of the housing must be equal to 300x450 mm. The body can be made of sheet metal or choose a finished product made of stainless steel. The lid must be tightly closed and have a hole with a plug.

Inside the case, the corners are fixed, whichare located along the height of the cylinder. They are necessary for installing a removable baking tray. In the lower semicircle, sawdust is filled. On the baking sheet are products that are pushed into the smokehouse. The latter at the time of cooking should be placed in a fire. Use this design can also be used for heating the tent. In this case, coals are used instead of sawdust. The cylinder is closed by a lid and the opening by a plug.

Using a pot or bucket

A hiking smokehouse for fish can bemade of pots or buckets. In this case, you will have a ready-made cylindrical body. For him it is necessary to prepare an insert with a pallet and bars. It usually has several tiers. The lower one will look like a pallet, and the upper tier will be represented by hooks and lattices.

The design can not be attached to the walls, andset to the bottom, and for this the device is supplemented with inserts with legs. A bowl of stainless steel can serve as a tray. Its diameter should be less than the inner diameter of the body by several millimeters. For free passage of smoke, the pan must not touch the walls.

The grate frames should be made of stainless steelwire. The same principle holds hooks. Making a camp smokehouse with their own hands, the lid must be supplemented with a fastener to ensure that it fits snugly. For the exit of smoke holes are drilled. If such a smokehouse is planned to be used in an apartment, it is important to ensure that the smoke is emitted to the outside. For this, a tube or a powerful hood, one of which is inserted into the hole in the lid, will suit perfectly.

Cold smoking smoker option

Smokehouse in marching conditions can becomean indispensable assistant. To do this, prepare stakes, a piece of polyethylene and rods. The pegs can be replaced with a beam that will be used to make the frame. Hooks with hooks will be needed to suspend the products.

As the main convenience of such a smokehouseit is possible to transport the necessary tools and materials for the manufacture of equipment in the trunk of a car. Chimney pipe can be replaced by any suitable alternative.

If you will be made marchingsmoking smokehouse, it is necessary to find a section with a slope of 60 °. It is covered with tarpaulins and branches, and then they are covered with turf. It will be an impromptu trumpet. Then in the upper part you need to install a frame from the beam and stakes, which are wrapped in polyethylene. Inside the rack with hooks or rods is installed. Then it will only be necessary to dissolve a fire under the smokehouse, so that the smoke begins to enter.

Using a barrel for cold smoking equipment

If you decide to make a smokehouse from a barrel, thenYou will also need a metal mesh. It is necessary to prepare the grate, bolts, shovel and burlap. For the furnace, dig a hole, put a sheet of metal on the bottom, which is necessary to evenly shatter the chips or sawdust.

After the completion of the preparatory phase, you canto engage in the device of the chimney. It will be a trench, the width of which is 25 cm. The length can reach 7 m. For sealing, the surface is covered with non-combustible material, for this slate perfectly suits the soil.

After you can do a smoking chamber.It is carried out from a metal barrel, from which the bottom separates. The metal mesh is strengthened from below. To filter the soot onto it, burlap is spread. At the bottom of the barrel, the grate is fixed, on which the filter is placed. Another grate is located at the top of the barrel with an indentation of 20 cm from the edge. This is where the products will be laid.

Conclusion

Smokehold smokehouses excellentsuitable for fishing and recreation outside the city. You can make a design using one of the above technologies. Sometimes smokehouse is supplemented even with a barbecue. In this case, the case will be represented by a stainless steel box. The approximate dimensions of the construction in this case are 600x400x500 mm. The optimum depth of the barbecue is 200 mm.