Smokehouse from the refrigerator with your own hands: recommendations of a specialist
If you have a suburban site and you dreamdiversify the menu of his family with useful and tasty products, then you can do this by making a smokehouse from improvised materials. It is best to take a model of a Soviet-style refrigerator that has long been out of order, since the internal elements will still not be needed. The emphasis on the old models in this case should be made for the reason that modern versions have plastic parts that will be damaged when exposed to temperature. But if you do not have an old refrigerator, then you can get it from your hands, it will be perfect, for example, "Dnepr".
Select a location
Before you make a smokehouserefrigerator with their own hands, you need to choose a place for it, while you should follow the rule, which says: the relief of the site must have a certain slope. As soon as the refrigerator body can be prepared, it should be located on the highest point of the territory, having previously made a hole in the bottom, the diameter of which is a decimeter.
Preparation of materials
If you make a smokehouse fromrefrigerator with your own hands, you should prepare not only the housing of household equipment, but also a pipe, the length of which is 4 m or more. You will need hardened red bricks, as well as an iron lid. Bricks are necessary for the furnace, but the lid is needed in order to close the furnace. The latter can be made from the body of an old washing machine or an iron container. This household appliances should never be rushed to throw.
Recommendations of a specialist
When a smokehouse is run from the refrigeratorown hands, an important role in this will play an iron capacity of the required volume, which should be dug into the ground, placing below the smoking chamber. With a similar arrangement of the furnace, the chimney from the chamber is laid in the ground, which will allow it to cool. The pipe should be buried in the ground from the very place of smoking to the furnace. Thus, you will not spoil the appearance of the site, and the element will not interfere with movement on it. The temperature of the smoke will begin to drop until it passes through a pipe laid in a damp ground. This is very important for cold smoking.
Methods of work
When a smokehouse is run from the refrigeratorwith your own hands, you can prepare the drawings yourself, after that the freezer is removed from the refrigerator, as well as other superfluous elements like a compressor, but it is better to leave the metal grilles. Specialists recommend leaving only the metal base of the household appliance, it is recommended to remove all interior trim elements.
When a smokehouse is run from the refrigeratorwith their own hands, holes are drilled on the side walls, which are necessary for fixing the gratings and trays. The hole for the pipe should be made from above, it is necessary for the initial formation of smoke, as well as for stimulation of the draft. During the smoking process, the pipe must be closed.
An alternative option for making a smokehouse
If you have only a metal boxhousehold appliance, the smokehouse can still be made. An electric stove is installed in the lower part of the casing. Of steel should be made a pallet, the thickness of which is 5 mm. It is installed on an electric stove. When the smokehouse is carried out from the refrigerator with your own hands, it is recommended to consider the photo in advance. They will allow you to understand that instead of a pallet you can use steel frying pans. The door of the refrigerator should close tightly so that less air enters the interior.
Nuances of making smokehouse with a pipe
At the bottom of the refrigerator is donethe hole where the pipe is inserted, its length should exceed 2 m, and the diameter should be more than 10 cm. With respect to the refrigerator, the pipe should be positioned at an incline, which will guarantee traction. The next step is to excavate the trench, into which a pipe is buried, the lower end of which must approach the pit, where a fire will be lit. The visible part of the smokehouse will eventually be only a refrigerator.
Recommendations for use
Smokehouse from the old refrigerator with own handsit can be done. As soon as you dissolve the fire, you must wait for the appearance of coals, a pallet with sawdust is installed on them. After the emergence of a stable smoke, the pit is covered, for this you can use a sheet of metal or a lid from the pan. In the refrigerator should be expanded and weighed products for smoking, after the door is tightly closed, and from this moment begins the process of smoking.
Conclusion
Following the recipe for cooking, duringSome time in the pit should be maintained smoldering to ensure the process of cold smoking. Additional openings or hoods are not required for such work. The products obtained at the end will not only taste good, but will also keep fresh for a long time, but they need to be cooked for a long time.
