On how to fry beef in a pan so that the taste of all surprise, and health does not hurt

Whatever vegetarians say, but under the phrase,that "the most delicious vegetable is meat" will be signed by a large part of humanity. Here it is only important to know how to fry beef in a frying pan, lamb or pork so as not to spoil the meat.

First, you should carefully carefully separate it from films, tendons and bones. This is best done while the meat is frozen.

Secondly, you only need to cook meat products in defrosted form!

Third, meat is cut into steaks exclusively across the fibers.

Fourthly, it is necessary to lower the pieces in hot fat in a dried form. For this it is necessary to get wet with a paper napkin.

These are the so-called basic tips for those whowants to know how delicious to fry beef or other meat. Definitely, every single recipe assumes its own specific nuances in cooking. But if the beef was not so young that the dish turned out to be exceptional in taste, then at this point there are little tricks.

An experienced culinary specialist knows how to frybeef in a frying pan so that it is juicy and soft in any cases. And not so experienced housewives can advise before cooking marinate meat in sour brine or milk. Ways of making marinade are also very different. It can be a brine from onions, garlic and spices with the addition of vinegar, wine, kefir or sour cream. Each cook himself chooses those ingredients that perfectly fit the taste preferences of eaters.

Perfectly softens meat and mustard, whichYou can coat the pieces before cooking and stand for half an hour in this condition. To fry the meat should be directly in the mustard - this will greatly improve the taste of the dish, will give it a flavor and originality.

Very tasty is the fried meat along withvegetables. You already know how to fry beef in a frying pan, and here's another little piece of advice: shift the fried pieces into a high frying pan or on a baking tray with vegetables. You can add raisins or prunes, apples or pomegranates. Mix everything with sauce from a mixture of mayonnaise or sour cream and ketchup or tomato sauce. Pasta can also become a component of a dish. Top with grated cheese and bake in oven or microwave oven.

A good quality dish is obtained fromchopped beef. For this, before frying beef, the pieces should be hammered off. Sometimes, hot meat is dropped in clean meat, sometimes before it is dropped in pieces in flour or in crushed breadcrumbs.

And you can vary the dish by making chops inbatter. The clay is prepared by beating the egg and a small amount of flour. After the meat is smeared with batter, it is put on a hot frying pan in boiling fat. Some also roll it in the crumbs.

How to fry beef in a frying pan? As you can see, there are many ways. But the most trivial is the preparation of goulash meat. For this dish, you must first fry the onions and carrots, cut into "noodles". Perfectly fit and root parsley. Lovers add even beets to the dish. Now it's time to drop pieces of meat into the mixture. After it is lightly fried, you can add a little water to the frying pan. It is necessary that she covers the meat, then close the dish with a lid and lower the heat. So the meat should go to readiness. Check should be with a fork or knife, slightly piercing the meat - the point should gently pierce it and be easily removed.

Then add the mayonnaise and tomatopasta or ketchup. Again, lovers replace mayonnaise with sour cream. In five minutes the dish is ready! If there is no sour cream and mayonnaise in the house or the cook does not like to use them in cooking, then the flour, diluted in cold water, should be poured into the composition with a thin trickle. In this case, do not forget to constantly stir goulash so that flour does not get lost in a ball!

And the last, but the main advice: the chef must constantly try his product. Only in this case, the food will please everyone who is lucky enough to try it.