Strike on the spot
When the landlady is interested in how to fry deliciouschicken in a frying pan, this does not mean that she is not familiar with the secrets of cooking. Simply, she wants to once again defeat the family on the spot with her culinary achievements. We advise any housewife to always have in the freezer at least one frozen pestrushku that at a convenient moment to get it, defrost and cook something original.
If you want to know how to fry a delicious chicken onfrying pan, then surely you are interested in the question of what to serve as a garnish? And here it is favorably different from the rest of the game or meat. To a fried chicken, potatoes, rice, vegetables, salads are suitable. It can be eaten without garnish. Shade its taste a glass of red wine. By the way, here's an idea for a romantic dinner.
To know for sure, how to fry a delicious chicken in a frying pan, you need to decide on the choice of a frying pan. It is better to choose metal. Dishware should be dry, clean, without scratches.
How to choose a carcass?
First of all you need to look at the dimensions. The big chicken is unlikely to be young. The small size of the bird also does not fit - little meat. We choose the average game. It is better to buy a carcass chilled. But if you have only frozen, unfreeze it in warm water will not be difficult.
Cut into pieces
Cut the carcass in the middle, between the loinparts. Remove the entrails and other residues, cut off the tail and rinse under running water. Cut to pieces and marinate, if required by the recipe. The easiest way to cook a chicken in a frying pan is to make a marinade of lemon juice, olive oil, vinegar, salt and greens for it. Add spices to taste. Spread the parts well on all sides. Leave for two hours minimum.
The frying process
Gently put the pieces on the incandescent oil infrying pan. Close the lid and fry over high heat on both sides for about 3 minutes. Then remove the lid and another five minutes fry on one side and the other side, turning the pieces. When the chicken is ready, let it cool down a bit and put it on a dish, sprinkle with chopped herbs and garlic. The dish is ready!
The next after the chicken on the palatability is consideredpork. You need to know how delicious to fry pork in a frying pan - and the party was a success. It's as easy to cook as a chicken. It is only necessary to rinse well, cut into slices, beat off, salt and pepper with peppers of different varieties: red, white, black. Then steaks a little roll in breadcrumbs or in sesame seeds. Fry on both sides until a characteristic crust is formed. A knife that easily enters the meat, "speaks" of its readiness. We wish you delicious cooking!