Frozen peeled shrimp: how to cook? Cooking tips
Shrimp - this is a favorite treat not onlyfor beer lovers, but for those who are not indifferent to sea delicacies. They are low-calorie, tasty, have a valuable composition and when used favorably affect human health. However, even the most useful product can be dangerous to health if it is incorrectly chosen. Frozen peeled shrimps are no exception. How to cook and what kind of delicacy to buy, so as not to fall for the bait of the Dodgers, will be told in this article.
Habitat
Each sign has a sweetish-salty tasteshrimp meat with a sea flavor. But where the product comes from on the shelves of shops, very few people know. In general, this invertebrate animal detachment of crustaceans has a considerable area. The future marine delicacy from Northern, Baltic, Black, Mediterranean, Irish seas, and also on the Atlantic coast of Morocco and Scandinavia is caught.
The color of these individuals varies from the type of environment, asIn general, they have the coloring of the sandy bottom, which helps them to camouflage themselves. But the consumer on the stalls sees red frozen peeled shrimps. "How to cook such a product?" - the question immediately arises. But after all, no one thinks why the unnatural coloring of the sea delicacy comes to realization. The fact is that the manufacturer as much as possible simplifies the cooking procedure and produces already boiled shrimp. So the question is, how much to cook shrimp frozen frozen, wrong. They need only to unfreeze.
Big and small
Sea crustaceans, also called shrimps, dividein two groups: warm water and cold water. In a warm environment, large specimens are produced. Bright representatives are tiger and royal prawns. Arctic individuals that live in cold waters are smaller in size than heat-loving brethren. Although the taste characteristics do not differ, but the cost of royal and tiger delicacies is 2-3 times more.
Large marine crustaceans in length reach 30 cm, while the size of cold water is an average of 4-5 cm.
The popularity of this delicacy is growing, so formeet the demand, some countries begin to artificially grow this product. Aquaculture from China have the lowest quality. Chilean artificial delicacy is more acceptable to use. But due to the fact that the crustaceans in such conditions move little and do not receive the necessary substances, they are not as useful to humans as those caught from the natural environment and frozen peeled shrimps. How to cook and what to cook from this delicacy are tasks that are solved by the housewives after choosing the right product.
Excellent purchase
Shrimp in the store can be seen as inpacked form, and by weight. It has always been more profitable to buy a product that is not packaged, but no information about it is available to the buyer: how much it is already stored, what is the composition and where it is imported from. The difference in price is decent, delicacy by weight is two times cheaper than packaged shrimp.
For a simple buyer, the difference between the twothe types of goods sold will be insignificant. The only, aesthetic appearance of the dish will be better from the packaged product. Weighty delicacy is more suitable for cocktail dishes. But how to prepare shrimps frozen, peeled, will be considered a little later, after studying the composition of the product.
What else can contain a semi-finishedsea delicacy in addition to the main ingredient? It turns out that unscrupulous producers to improve the taste, most likely, stale or artificial product add to it flavor enhancers, dyes and other unhealthy ingredients. It is important to know that a quality delicacy should consist of three ingredients: prawns, salt and water.
Icing glaze
After returning home with the correct choicethe product raises the question: how to cook shrimp frozen, peeled? Immediately comes the idea of a long thermal treatment because of the large amount of ice on them. In general, there is a rule that the amount of ice glaze in a product should not exceed 7% of its mass. Otherwise, the manufacturer violates established standards.
You can make an experiment at home. Weigh one shrimp in a frozen form, and then make a control after completely thawing the ice. Very rarely there are packages in which the norm of 7% is observed. Shrimp, frozen in a dry way, the most profitable. In them the declared weight without icing glaze corresponds to the real one.
Cooking tips
Should I cook peeled frozen prawns? The answer is no. And everything is explicable. After all, this product has already been boiled by the manufacturer to facilitate the cooking process.
What actions require frozen, refinedshrimp. How to cook them? This question disappears. Sea delicacy is enough to fill with water at room temperature and wait until complete thawing. Everything, the dish is ready. It remains to come up with a sauce. This, of course, is the easiest way to prepare shrimp. In fact, they are fried, baked, added to sauces, pasta, rice. Without this delicacy, holiday snacks and cocktail salads are not enough.
By the way, according to the color of the water received as a resultdefrosting sea delicacies, it is possible to diagnose the quality of shrimp. If the water has colored, it is a sign of a stale product that has been repeatedly frozen and thawed.
The basic rules for preparing frozen shrimps for further cooking:
- No cooking.
- The thawing of the product must pass slowly, then the taste of the delicacy will be approximated to the natural sweetish-salted.
- When using a microwave oven, it is important not to overstrain the frozen delicacy, otherwise the shrimp meat will be rubber.
- Shrimp should resemble a bagel in shape, if one straight tail remains from the individual, then it is better not to add it to the dish.
- Also, it is not recommended to use invertebrates with black heads, without mustaches and eyes, colors of artificial red. Such shrimps taste like medicines.
How to cook peeled shrimps frozen for salad?
After thawing the product, it is necessary to recline itin a colander to the remaining liquid glass. If shrimps are small in size, that is, cold water, it is not worthwhile to cut them into a salad. To prepare a dish from sea delicacy, cherry tomatoes (300 g), green basil (30 g), black pepper, olive oil, salt, sugar, lemon juice (1 table spoon) and peeled shrimps (200 g) are needed. This salad is convenient speed of its preparation. It is necessary to cut tomatoes in half, to tear basil and shrimp. In a separate bowl, mix olive oil, salt, sugar (0.5 teaspoon), lemon juice and black pepper. All mix and serve to the table.
Another simple dish is friedinvertebrates. A kilogram of thawed product must be marinated for 20 minutes with lemon juice and four cloves of garlic. Then send the present ingredients to the hot skillet with vegetable oil until completely cooked.
Conclusion
It is necessary to know what the question is, how much to cookshrimps frozen, peeled, irrelevant. This product does not need additional heat treatment, it is already ready, and it should only be thawed.
