Several ways how to boil shrimp for beer

Favorite snack for beer are oftenshrimp. Fortunately, at present it is not difficult to buy them. Practically in every supermarket you can find these crustaceans in frozen form of any size, as well as in armor or peeled. At the same time, if you follow the instructions on the package, the dish may turn out to be tasteless or harsh, stretching like rubber. There are quite a few ways how to boil shrimp for beer, some of them I would like to describe.

Talking about how to cook shrimp for beer, it's worthmention that the main recipe for their preparation is still cooking. In this case, water must be taken in the ratio 1/3. If shrimps are cooked in a shell, then salt should be added a little more, about 2 tablespoons per liter of water, without a shell of salt put in 2 times less.

Many people throw the shrimp directly into boiling waterwater, what is the main mistake. Better before cooking to defrost the product. To do this, allow the shrimp to stand for a while in cold water. It is necessary to remember that the recipe for making shrimps for beer is different in that the result should be a spicy salty, aromatic dish, so salt and spices should not be saved. A good choice will be royal shrimps, large-sized, which, although more expensive in cost, but require less time to clean them from shell, and also differ more vivid taste.

You can simply throw a pre-defrostedproduct in boiling water, in which salt and spices are added. In this case, you will get a dish that is great for adding to salads or other recipes. However, in order to get a great snack, you need to familiarize yourself with some recipes before you cook shrimp for beer.

If you take already peeled shrimp, then you canto fry. After defrosting, it is necessary to put the product on a frying pan with heated sunflower oil (you can take olive oil, then the taste will be more gentle). It also adds salt and spices, as well as ground with lemon zest. The dish is fried for a few minutes, until the moment when the product will turn golden. Before serving it on the table, it is better to sprinkle with chopped herbs.

In some cases, before cookingshrimp to beer, you need to hold them in the marinade for about half an hour. For marinating, the lemon juice is mixed with the shredded herbs, and pour the resulting mixture of thawed shrimps. After a while, usually enough for half an hour, but you can hold more, put them in a frying pan and put out with the lid closed for about 5 minutes. Finished product put in a large dish, you can serve with rye crumbs and decorate with greens.

Quite an interesting taste have shrimp,cooked with the addition of soy sauce. It is worth remembering that not everyone likes the taste of this sauce, so the dish must be cooked after it is certain that all the guests (guests) are positive about all the ingredients used during cooking. This recipe assumes per kilogram of frozen product about 100 grams of soy sauce. Boiled with dill in salted water, shrimp for a few minutes in a colander. Simultaneously, fry in a deep frying pan a few crushed garlic cloves with spices. Add shrimp and soy sauce, cover and simmer for about 10 minutes. Salt this dish is not worth it, because the sauce contains enough salt.

Before you cook shrimp for beer, it's worththink about the sauce with which they will be served. The taste of this dish will emphasize and improve the creamy garlic dressing, prepared from sour cream or cream, with the addition of spices, garlic and greens.

Thus, whichever recipe for shrimp is chosen, it does not take much time and effort on the part of the hostess, but the result will be a great snack.