Home pie with meat and mushrooms: the best recipes

In the cookbook of every experienced hostess there isnot one recipe for fragrant home baking. After reading today's publication, you will learn how to make a delicious pie with meat and mushrooms, which will definitely fall into your collection.

Sour cream variant

This recipe is interesting in that it allowsQuickly bake a lush home made pie from the available ingredients. To prepare it does not take too much time and effort. In addition, your kitchen always has a large part of the required ingredients. Before you bake a cake with mushrooms, check if you have at your disposal:

150 grams of mayonnaise.
Three chicken eggs.
200 milliliters of sour cream.
A bag of baking powder.
Wheat flour.
White ground pepper.

As for the filling, then to prepare it for youyou need two hundred and fifty grams of mushrooms and pork-beef minced meat, three tablespoons of boiled rice, a little balsamic vinegar, a pinch of salt and dried basil.

Process description

To make a delicious pie, you needcorrectly knead the dough. For this, fresh eggs, sour cream, mayonnaise, salt and pepper are combined in one bowl. Everyone is whisked thoroughly. To the resulting mass, gradually pre-sifted wheat flour and baking powder. All the well kneaded until the formation of not too thick dough. In consistency, it should resemble the one from which pancakes are made.

While the dough ripens, you can tackle the filling. For its preparation in one container combine forcemeat, boiled rice, basil, balsamic vinegar, salt and pepper. All thoroughly mixed and lightly fried in a frying pan, oiled with sunflower oil.

On a prepared baking sheet spreadmost of the test. On top place minced meat and raw sliced mushrooms. All this is poured with the remains of the dough. To better distribute it over the uneven surface of the future cake, it is diluted with a small amount of milk or boiled water. Bake a homemade pie with meat and mushrooms at 180 degrees for forty minutes.

Option with tomatoes and cheese

It should be noted that this recipe assumesuse of ready-made puff pastry. This not only greatly simplifies the cooking process, but also saves a lot of time. Before you stand at the stove, check if there is everything in your kitchen. To bake a very delicious cake, your arsenal should be:

Four plates of the purchased test.
200 grams of minced meat.
Half a large onion.
For 150 grams of champignons and gouda cheese.
A couple of tablespoons of sunflower oil.
Three ripe tomatoes.
One medium carrot and a zucchini.

To cook you pie with meat and mushroomsdid not turn out fresh and tasteless, the above list should be replenished with salt and ground pepper. In addition, to lubricate the product you will need one chicken egg.

Algorithm of actions

First of all, you should start cookingfillings. To do this, in a frying pan, greased with vegetable oil, send finely chopped onion and chopped meat. After a few minutes, zucchini cubes and carrot slices are also placed there. All salt, pepper and stew for a quarter of an hour. Fifteen minutes later, chopped mushrooms are added to the pan, fried a little more and removed from the fire.

Form for baking lightly sprinkled with coldwater and placed in it three plates of pre-rolled dough. It is important that their edges are overlapped. On top is laid out the cooled stuffing for puff cake, tomato slices and cheese. The rest of the dough plate is cut into strips and laid in a lattice. Practically the finished product is smeared with eggs and sent to the oven. Bake cake at a temperature of 200 degrees for half an hour.

Option with celery

It should be noted that according to this simple recipeyou can quickly bake a nutritious puff cake with meat and mushrooms. In order not to interrupt the process to find the missing components, go shopping in the nearest store in advance. In this case, you should have at your disposal:

300 grams of champignons.
Two large carrots and bulbs.
Five cloves of garlic.
A pair of stalks of celery.
600 grams of shop puff pastry.
Kilogram of beef.
200 grams of hard cheese.
A couple tablespoons of tomato sauce or ketchup.
Half a liter of beef broth or a bottle of beer.

To your loved ones could taste delicious andrich pie with meat and mushrooms, the above list should be varied with salt, paprika, rosemary, thyme and black pepper. These spices give baking a unique flavor.

Technology of preparation

At the initial stage it is necessary to engage in meat. Pre-washed beef is lowered into a pan of cold water and boiled until cooked. While the meat is boiling, you can pay attention to vegetables. They are washed, peeled and crushed. Champignons, carrots, celery and onions are cut into medium pieces, garlic is passed through a press.

After that, a deepfrying pan, greased with vegetable oil. When it is sufficiently heated, garlic and onions are placed in it. After a few minutes, tomato sauce, the remaining vegetables and diced boiled meat are added to them. All this is salted, peppered and seasoned with spices.

After some time, they are sent to the frying pana couple of tablespoons of flour and a bay leaf. All this is poured with beer or broth and stewed at minimum heat. After evaporation of the liquid, the dishes are removed from the plate. In almost ready stuffing, add half the grated cheese.

In a pre-prepared baking dishlay out one rolled dough plate. Top fill the stuffing and sprinkle it with the remnants of cheese. All this is covered with a second layer of dough, patches the edges and smeared with egg. Bake cake with mushrooms at a temperature of 180 degrees for half an hour.