Such a familiar and unfamiliar pie with meat

It's hard to find such a person who does not likepie with meat. They are large and small, open and closed, from puff pastry or yeast. But no matter how the meat pie is cooked, it is a delicious dish. Each nation has a national recipe for such a meal, and it is prepared in a special way.

Ossetian pie with meat

The national name of this pie is Fidchin. He cares in the oven in a frying pan. The most delicious filling will be obtained by mixing ram's mutton and pork. For the preparation of such a pie, we need about one and a half kilograms of flour, one egg, one and a half kilos of minced meat, two hundred grams of onions, one hundred and fifty grams of garlic, black pepper, half a liter of meat broth, fifty grams of butter, a little soda and salt.

We clean onion and garlic, then finely chop. Minced meat mixed with onion, garlic and pour into it almost all the broth, achieving a liquid consistency. Solim and pepper to taste. From wheat flour, water, salt, soda and eggs, knead the dough. It should not be very cool. Divide the dough into two equal parts and roll out two circles. Lubricate the frying pan with oil, cover with one cake, the edges of which should hang from the frying pan.

Fill the filling and close the second cake. We roll the rolling pin in a frying pan, cutting off the excess dough. In the top cake we make several cuts. Bake in a hot oven. In the middle of cooking it is necessary to pour in two spoons of broth through the holes. Bake until cooked. Usually, several such pies are made at once - tortillas - and stacked on one dish, on top of each other.

This is a variant of the Ossetian pie, already a littleconverted to the Russian mode. In Ossetia fidchin is made from one layer of dough, rolling it into a flat cake. In the middle put the filling and collect the edges of the dough together. Gently hold hands, and then roll them out into a flat cake in the shape of a frying pan. In the middle, a small hole is made, which helps the pie to release steam and not burst.

Closed pie with meat

An excellent Greek pie can be made frompuff pastry. Try once, you will bake it often. For its preparation, you need a kilogram of frozen puff pastry, seven hundred grams of chicken or pork, three onions, a clove of garlic, one hundred and fifty grams of olives without pits, one hundred gram of pine nuts, two hundred grams of cheese. Salt, pepper, cinnamon, thyme and oregano - to taste.

Defrost the dough and divide it into two parts.Rectangular form poured water and put a layer of dough. Meat with onion and garlic is passed through a meat grinder. Olives are cut into rings, cheese - cubes and mixed with minced meat. Solim and pepper to taste. Spread the filling on the dough and sprinkle the top with seasoning. Close the second layer. Gently tidy the edges. Bake in a well-heated oven for 30-40 minutes. Ready cake is cut into squares, stacked on a dish and served to the table.

For those who are in a hurry, you can advise the recipequick pie with meat. For the test, you need three eggs, half a glass of sour cream and half a cup of mayonnaise, a glass of flour. For the filling we prepare half a kilogram of minced meat, an onion, one carrot, a clove of garlic, a jar of canned mushrooms and salt. Onions and garlic are cleaned and finely chopped. With the champignons drain the water. Carrots clean and grind on a large grater. Fry onion, garlic, carrots and minced meat in a frying pan in vegetable oil until cooked. Solim, pepper to taste and mix with champignons.

From mayonnaise, sour cream, eggs and flour we cookunsalted dough for consistency as on a pancake. Lubricate the form with fat and pour a little less than half the test. We put the filling on top and pour the remaining dough. Bake in a well-heated oven for about 50 minutes. Finished the cake with oil and let stand for a while.