Creamy pie with meat: cooking recipes

Some people, after hearing the word "pie", beginimagine a long and tedious procedure for cooking, after which not only the whole kitchen is covered with flour, but the hostess remains practically powerless. Of course, this is far from the case, but in any case cooking such a batch takes time and patience. These qualities of character, unfortunately, are far from all. Nevertheless, if you really want something home, there is a way out. To help the owner will come a completely different kind of baking - a pie of jellies. With meat, ham, mushrooms, cheese, vegetables - these products are prepared with any filling. It would be, as they say, what and what to fill. However, all the same, the genre classics is just a pie of jellies with meat. About him, in fact, and will talk today.

General principle of preparation

Everything is extremely simple. To make a jelly pie (with meat or any other component - not so important), it is enough to make a batter of a rather liquid consistency, then pour it with the prepared stuffing and send it to the oven for thirty or forty minutes.

Dough is usually prepared based on mayonnaise, kefir,sour cream or yogurt. These components can be combined (1 + 1), and you can use only one ingredient. It is worth noting: the recipe for jelly pie on kefir is considered the most popular because of the fact that such a product is less caloric. In addition, eggs, butter or margarine are added to the dough. And, of course, flour.

As for the baking time, everything heredepends on several parameters: the actual amount of the test itself, the type of filling, the quality of the oven. But usually forty-five minutes for cooking is enough. True, some mistresses today are making a jelly pie in the multivark. This slightly increases the cooking time, but you can be sure that your product will not burn. And now it's time to move from theory to practice. We offer for the beginning a classic recipe for a jelly pie on kefir.

Required Products

To make a real pie of jellies with meat, the hostess will need to stock up with such ingredients:

• A packet of kefir (half a liter will be enough).
• Eggs - you need to take 2-3 pieces.
• Two glasses of flour.
• Half a teaspoon of soda.
• Sugar (1 tsp).
• Three tablespoons of butter.
• Onion - 1 pc.
• Pre-boiled meat (it can be pork, beef, even chicken fillet - 500 g).

How to cook?

Meat must be twisted in a meat grinder.Then cut finely onions, fry it until golden brown, then add the minced meat, salt, mix. Attention: if you see that your stuffing is rather dry, then it's better to add a few spoons of broth into it, in which the meat was boiled. All we turn off the fire. Prepare the dough.

Pour kefir into a container and add soda.Stir, we set aside. We beat eggs, adding salt and sugar. We connect our ingredients. Then add (gradually, without hurrying up) the flour. To make it easier to understand: on the way out, you should get about the consistency of the dough that you get when preparing it for pancakes. In principle, if there is a blender, then take it for help. If not - stir with a spoon.

Lubricate the form, as usual, with oil, you cansprinkle if desired and manga. We pour out two thirds of the test. We put stuffing on top. Fill the remainder of the dough. We send it to the oven. Its temperature should be about one hundred and eighty degrees. The cooking time is about forty minutes. For 15 minutes. it is recommended to cover our pie with jellied meat and foil. And now consider a slightly different way of cooking.

Jellied pie with minced meat

By and large, there is no difference.After all, as we mentioned earlier, such bakery is prepared, in general, according to a single principle. But for a change, the dough is cooked in mayonnaise. For what, and take one packet of this product (200 grams). And also three eggs, a glass of flour. Instead of soda, use a baking powder. Further, everything is simple. Eggs beat, add to them mayonnaise, baking powder, flour. Solim. Stirring. With minced meat and onion, in general, no manipulation is done: just mix the first ingredient with a finely chopped second, without forgetting salt. All. Then we do everything the same as described above. The only thing - such a pie, in view of the fact that the filling is damp, will be prepared for ten to fifteen minutes longer.

How to cook in a multivark?

Finally a few words about how to do itpouring jellies with meat in a miracle oven, in view of its special popularity. The recipe remains the same. The only difference is that in the bowl you should first fill in not two-thirds of the test, but half. Then put the filling and pour the remainder of the dough. For cooking, the "Baking" mode is usually used. The cooking time is one hour. Just do not immediately get the cake. Let it cool down a little. And then you can call home to try your new culinary work. Bon Appetit!