Interested in how to prepare a classic ear? The recipe is simple

A little bit about fish

Everyone agrees that the fish days in people's nutritionjust needed. Middle-aged people probably remember that in every dining room - factory, student, city - every Thursday was always considered a fishing day. Fish is rich in various vitamins, microelements, fatty acids. Many grandmothers and grandfathers remember the proverbial fish oil that their parents gave them for good growth and health. From fish you can cook any dishes: soups, hot, pies, cold snacks.

Products for soup

The most delicious is the classic ear. The recipe for cooking is simple: usually three main ingredients are used: fish, vegetables, spices.

For a real soup, different types of fish are required: Trout, salmon or any other - with a half a kilogram. The main rule - we must remember that river fish is brewed faster, and the sea fish is a bit longer. We also need vegetables: potatoes - 4 pieces, carrots - 1 piece, onions - 1 head, sweet pepper - 1 pc. And spices: salt, pepper black peas, bay leaves, rosemary, ginger, parsley.

Technology of preparation

Get a delicious and richly soup. The recipe is classic, proven by professionals. In the pot, pour the water, podsalivaemym. Vegetables are cleaned, mine. We cut the potatoes into cubes. Carrots can be grated on a large grater, and it is better to cut into small cubes. The onion-turn is shredded by semirings. Bulgarian pepper is cut into slices. We will get an ear home. In boiling water throw first the potatoes, then, after boiling, carrots, onions, peppers. There is one trick when preparing a classic ear. Its recipe is such that it is necessary to put fish not just in boiling water, but in ready-made vegetable broth. Here and in our case, when the vegetables are cooked to half ready, we lower the fish cut into small pieces, cook for seven or ten minutes. Here everything will depend on the size of the fish and its variety. Five minutes before the readiness to add our spices. We lay out on plates and sprinkle with greens torn to pieces.

Ear in different versions

In different countries, republics, regions there aretheir own ways of cooking fish soup. But almost everywhere the classical ear is prepared. The recipe for cooking may differ slightly only in the form of fish and the use of spices and vegetables. In each method, the general one is that vegetable broth is initially prepared. In Ukraine, zucchini, cabbage, beets are added to fish soup. It turns out something like borscht with fish. In Belarus in the ear they like to add grits. Whipped raw eggs were always put in this soup in Russia. Our family is our Russian classic ear. Its recipe is simple. Soup should be cooked with an open lid. In the salted water, initially, the potatoes cut into cubes are dropped. When the potatoes are almost ready, they spread fish, peppercorns, onion-turnip, bay leaf. At the end of the preparation, beat the eggs and pour into the ear, cook for a couple of minutes. Add a piece of butter and greens. The ideal option is when the ear is cooked on an open fire. For those who prefer the right healthy diet, the right decision will be the classic ear. The recipe for cooking is that in this dish there are all the necessary vitamins, microelements, it is low-calorie and nutritious. Bon Appetit everyone!