Italian cuisine: "Carbonara" with bacon. Recipe

Today, Italian cuisine has acquired a largepopularity all over the world. Every day the hostess prepares delicious and aromatic dishes. One of them is "Carbonara" with bacon, the recipe for this famous Italian dish is very simple. It represents the gravy to the paste, which is prepared according to the method of carbonars. It contains three ingredients, including Parmesan cheese, eggs and brisket.

All other ingredients are optional, for example, garlic or onions. They are optional, but they introduce additional flavoring accents.

"Carbonara" at home

Ingredients: two hundred grams of spaghetti, one hundred and fifty gramsbacon or ham, one hundred and fifty grams of fatty cream, three yolks, fifty grams of parmesan, three cloves of garlic, vegetable oil, ground pepper and salt.

Preparation

Spaghetti "Carbonara" with bacon, the recipe of which wewe consider, prepare quite simply and quickly. To do this, chop the garlic, bacon cut into strips, grate the cheese. Garlic a little fried in oil, add bacon and continue to fry for a few minutes, remembering to stir. Separately beat the yolks, add salt and pepper, cream, cheese and mix thoroughly.

Spaghetti is cooked until prepared, laid out onfrying pan, add bacon and egg mixture and mix thoroughly. "Carbonara" with bacon, the recipe of which, apparently, is very simple, ready! This dish is quite a calorie, so it is recommended to cook it for use in the morning.

Pasta "Carbonara"

Ingredients: one hundred grams of bacon, four hundred and fifty grams of spaghetti, three tablespoons olive oil, fifty grams of Parmesan cheese, three eggs, salt and spices.

Preparation

Pasta boiled in salted water no more than threeminutes. Then prepare the sauce. To do this, mix one egg with three yolks in a bowl, add salt and spices, whisk together with grated cheese whisk. In a frying pan, where oil is previously poured, bacon slices are put and fried for three minutes, then added to spaghetti. Pasta is quickly poured with egg mass and mixed thoroughly. Spaghetti with "Carbonara" sauce and bacon, the recipe of which is very simple, ready for use. The dish is served hot. You can sprinkle it with the remaining cheese, adding a piece of butter. And you can serve in this form. The dish turns out to be sufficiently satisfying, so it is good for lunch, but for dinner it is worth refraining from.

Paste "Carbonara" with bacon: recipe classic

Ingredients: two hundred and fifty grams of spaghetti, two hundredgrams of pancetta (raw pork belly) or bacon, two yolks, two tablespoons of grated cheese "Pecorino Romano", four spoons of olive cold pressed oil, seventy grams of white onion, red pepper, salt.

Preparation

This recipe for pasta "Carbonara" with bacon is veryis close to the classical one. Onions are cleaned and cut into small cubes. Frying pan with olive oil is heated, spread the onion there and fry it until it turns golden. Pancetta or bacon is cut with straws, add red pepper and spread to onions, fry over medium heat for five minutes. After a while, the fire is turned off, and bacon is insisted for another seven minutes under the closed lid. The yolks are beaten to a uniform consistency, poured into a frying pan and mixed.

Preparation of pasta

Pour two and a half liters of water into a saucepan,heat to boil, then add salt and spaghetti, breaking them into two pieces, and cook until ready, stirring occasionally. It takes about eleven minutes. The ready-made pasta is put in a frying pan to the rest of the products and mixed. Serve the pasta on a large dish, sprinkle it with grated cheese and decorate with a sprig of rosemary.

Bon Appetit!