Mannequin puddings
Manni puddings - all known delicacy fromchildhood. This unique dish will serve as an excellent breakfast or dessert for both kids and adults. This dish has a gentle airy consistency, and to taste it looks like a casserole.
All manna puddings are based on semolina and easy to prepare. Casseroles from this cereal are good both hot and cold.
Classic mann pudding.
To prepare it you will need: half a glass of milk, a couple tablespoons of water, 40-50 grams of semolina, a spoonful of sugar, one egg, 2.5 tablespoons of butter, a few spoons of fruit syrup, a pinch of salt and breadcrumbs.
Water with milk and a pinch of salt to bring toboiling, then a thin trickle must be poured semolina, while stirring constantly. Porridge cook for about 20 minutes on low heat, after which add sugar, then put the same butter and egg yolk. Mix everything thoroughly, then add whipped into a steep foam protein. The baking mold should be greased with butter and generously sprinkled with breadcrumbs, then gently put the cooked mixture there and bake in the oven until cooked. Ready pudding can be poured with fruit syrup as desired.
Mannequin pudding, recipe for children with raisins
Composition: 250 grams of semolina, a liter of milk, a pinch of salt, 100 grams of sugar, 3 medium chicken eggs, raisins and butter at 60 grams, 2 tablespoons of fatty sour cream, a little vanilla, ground biscuits, apricot jam or syrup - 1 glass.
Before pudding, rinse well andto dry raisins. In milk with salt and sugar at the boil slowly add semolina croup stirring vigorously. Brew until thickened porridge for 15 minutes, then remove from heat and leave for 20-30 minutes, so that the porridge is slightly cooled.
At this time, the egg whites are gently whipped into a firm foam and placed in the refrigerator.
The yolks are mixed with the remaining sugar and together withraisins are introduced into the cooled porridge. There also add vanillin dissolved in a small amount of water. All is well mixed and whipped with a mixer, after which whipped whites are added gently.
Form for baking should be smeared with creamyoil and carefully sprinkle with breadcrumbs. Pour the porridge in such a way that it fills 2/3 of the form. Top grease sour cream, then put in the oven at a temperature of 200 degrees. Bake the pudding before the formation of a golden crust on the surface. Serve, abundantly watering apricot syrup or jam.
Many children do not like semolina porridge, but pudding from semolina porridge is eaten very willingly.
Dietary mann pudding
Manni puddings are the optimal solution for dietary nutrition. An excellent choice for those who watch their shape, but do not deny yourself a delicious sweet dessert.
Ingredients for 2 servings: a glass of milk 0.5% fat, 2 large spoons of semolina, a teaspoon of butter, 2 tablespoons of sugar, better than brown, slightly vanillin and 1 egg.
For cooking mix vanillin, milk, sugar,yolk, butter and semolina. Leave the mixture for half an hour, so that the mancha swells. After that, it is very good to whip and add protein there. Once again, beat and put into a roasting dish. Bake in the oven until a ruddy brown. In the absence of an oven, it is possible to bake mann pudding in a microwave oven at full capacity for 7 minutes.
As a sauce for dietary manna pudding is perfect for any fresh or frozen berries, crushed in a blender.
Very well manna puddings are combined with anyfruits (fresh, canned) and syrups. Experiment and surprise with various tastes of loved ones and guests. This dessert will appeal to both the youngest and the adult sweethearts.
