Summer in the fridge. Is it possible to freeze a pumpkin for the winter?
Pumpkin for its nutritional and vitamincomponents can give odds to most expensive fruits and vegetables. At the same time, it can be stored in raw uncleaned form for a long time (up to six months) and completely retain all its useful properties. And these are vitamins A and B, C, D and E. Pumpkin is also rich in microelements, such as potassium, magnesium and iron. In addition, it is a lowallergenic product, which makes it indispensable for the introduction of the first complementary feeding for infants.
Many young mothers are interested in whether it is possibleto freeze a pumpkin for the winter in the form of mashed potatoes? As mentioned above, this vegetable is ideal for use as a first feeding for infants. Pumpkin puree give babies just like that, add it to rice, semolina and corn porridge. Before freezing the vegetable in this form, it should be boiled in pairs or in water, and then chopped, for example, in a blender. In a freezer, pumpkin puree can be dispensed in disposable plastic cups or in the same portioned plastic bags.
Most often, answering the question whetherto freeze a pumpkin for the winter, experienced housewives advise sending this vegetable to the freezer, cutting into small pieces. Keeping the product in this form, you leave yourself a huge field for creativity in the direction of the dishes, which can be made from it. You want to mash it - make it after defrosting, you need to bake a pumpkin with other vegetables - cut it into small pieces, etc. In general, from frozen in this kind of product you can create as many different dishes as from fresh.
Now that the reader knows whether it is possible to freezepumpkin for the winter, it is worth mentioning how to properly defrost it. This should be done either in the microwave oven in a special mode, or in the refrigerator. In the latter case, this process will last for ten to twelve hours.