How to wash frying pans from soot? How to clean a cast iron, aluminum or Teflon pan from the deposit?

Every housewife often experiences greatgrief, watching their dishes, which are regularly exposed to temperature, that is, pots and pans. Most sadly over the years, the most favorite, the most "pancake" pans are cast iron. On a sad appearance, the second place is occupied by aluminum ones. They are not as "adults" as the old, still grandmothers, but also have the habit of overgrown with unnecessary layers. Their majority of people recognized as hopeless. The people refrain from throwing away the "nagging" utensils only because modern dishes, although they have undeniable advantages, but in some ways very much lose the old.

Where does the deposit come from?

Sooner or later, everyone who uses their own kitchen,and does not eat exclusively in restaurants, are faced with the question of how to wash the frying pans from the deposit. Let's first figure out why he appears on the dishes. This "cover" looks like a dark, often black layer on the walls of pans, and sometimes pots. Inside, it is rather dense, but its surface is loose and flakes easily. Formed a deposit as a result of burnout of fat, left on the walls from previous cooking. He grows after every cooking, intensively attaching all the new, albeit thin, layers of fatty deposits that have not been washed after the previous cooking. After six months you begin to really seriously think how to wash the frying pans from the deposit. What is noteworthy, such a disaster threatens not only old, cast iron or aluminum, dishes, but also quite modern - ceramic and Teflon.

Method of physical impact

This is the simplest, but also the most time-consuming method.What is easier - we take and clean! How to wash frying pans from soot? Yes, it is very accessible - a scraper is taken and the boat is scuffed. A sponge made of metal is quite suitable. At the same time, folk craftsmen improve even such a primitive method: they use grinders, drills and other electrical appliances. If you are interested in how to wash the frying pan from the deposit with the least effort, try to facilitate this process. The simplest way to simplify cleaning is to soak dishes in hot water, where soap or dish washing agent is added. Many cleansers are advised to boil pans before cleaning. There is another option, how to wash aluminum frying pans from the carbon (it is suitable for cast iron): a regular coarse-grained kitchen salt thickens somewhere in a centimeter is poured into the vessel, and the capacity is put on the fire for calcination. All superfluous layers are then much easier to clean off.

Folk tricks to help

Since to clean a frying pan from a deposit far notit's always easy and simple, the craftsmen have come up with a lot of ways to facilitate and speed up the unpleasant process. The people recommend all the same preliminary boiling, but with the addition of silicate glue and soda (caustic) into the water. A solution with the use of a means for "punching" clogged sewage pipes of the "Mole" type is very popular. Although this is for full extremals! There is a slightly softer way to clean the frying pan from the deposit - boil water in it, mixed with baking soda, vinegar and dishware in equal proportions. In most cases ugly layers separate themselves, you only need to remove especially "harmful" remnants. The bad thing is that the dishes with non-stick coating can not be cleaned: the whole surface will be removed together with the carbon.

For owners of wood stoves

Not necessarily the stove should be in the house,suitable and the one that is, for example, in the bath. We will clarify that the frying pan, washed in this way, can not be in any way modern - the method is suitable only for cast iron or aluminum. The carbon in the frying pan is removed very easily, if you put it for about five minutes on hot coals. Then take a metal brush or sponge and clean off the dishes all that is superfluous. Those who used this method, argue that the dishes become like new. However, with aluminum it is necessary to be more cautious: deep scratches on a frying pan will ensure to you regular formation of a deposit.

Gentle mode

Boiling is still a favorite method.To wash the frying pan from the deposit (and users assure that in this way, and Teflon will not be damaged), in a large saucepan in water, a planed piece of laundry soap (200 g) dissolves. Some people think that a detergent will do, but most people advise soap. There, too, calcined soda is added. All is stirred up to dissolution, put on fire, and in a capacity the damaged frying pan is placed. Boil (on a small light, so that only a little zapolkivalo) will have a couple of hours. And the main secret, how to clear the frying pan from the frying pan in this way, is that it should be washed with a soft cloth (sponge) under a stream of hot water. The entire surface must be wet all the time.

Soft methods are suitable even for "gentle" pans

Since it is not necessary to wash the frying pansdamage to their integrity is difficult, you can first experiment with ways that definitely will not harm your dishes. Start with ordinary vinegar - though, you will not have to buy a table, but more concentrated (9%). It is diluted with water in a ratio of 1: 3, pours out in some other vessel and slowly boils a few hours. Disadvantage: the exfoliated carbon still has to be cleaned with a stiff brush. Advantages: the time for this will go relatively little, the layer of fat is removed quite simply, the surface of the vessel is not scratched.

A similar, but more expensive option is to buy inpharmacy tablets of activated charcoal, chop them and pour on the "carbon" portions of pots and pans. In about thirty minutes, the coal will roast all the extra layers, and they can easily be removed with a regular sponge (if not yet ingested into metal).

If you trust chemistry

There are, undoubtedly, ultramodern options,how to clean a frying pan from the deposit. Cleaners that provide us with chemical production, no one has canceled. However, there are some - and very significant - limitations that do not allow to apply them always, everywhere, to any types of dishes. So, non-stick options require a trembling attitude, so that neither an iron wool nor aggressive chemistry will help you if you are going to clean the inside surface. But if you are thinking how to clean the frying pans from the deposit from outside (namely, here it is especially plentiful and difficult to remove), then you do not take much risk - in this case it does not matter how damaged the coating - it will still not be cooked on it. Here you can use "evil" means. Will go and "Shumavit", made in Israel, and the domestic "Shumanit", and alternatives offered by the company Amway. Here special advice can not be offered; the only thing you can recommend is to read the instructions, since all companies have their own compositions and own considerations, how they should be used. For all of them, the general and obligatory only one is to use them only in rubber gloves and open the windows wide. Biting to the surprise!

A way for decisive

And it is suitable only for "old" dishes! Neither Teflon nor ceramics will survive it. But after such treatment, there will be no plaque left. Do it, however, have somewhere in the yard, not in the room, and in advance you need to get a blowtorch. No objects, liquids and substances that can ignite, should not be nearby. This lamp processes the contaminated surfaces, after which everything is peeled off with a brush or sponge, and the dishes are then washed in the usual way.

Teflon also sometimes burns

Such frying pans rarely cause problems. However, given how carefully they should be handled, and how infrequently these precautions are observed, it is easy to assume that the question of how to wash a Teflon frying pan from carbon deposits occurs quite often. Those who have a dishwasher in the household, cope with it without difficulty - "washing" can be repeated several times, and this does not damage the dishes. But those who do not have such a miracle of technology, will have to be reassured. A bottle of silicate glue for 50 g is mixed with half a glass of any dishwashing liquid, a full glass of soda (it can be food, it can be calcined) and two or three liters of water. The affected frying pan is boiled in this mixture for two hours (maybe longer). As an option, you can simply soak the vessel in a composition for a day - quite possibly, this will be enough. The lagging layer is washed off with warm water.

A large sink

For completely "gouged" or long unpluggedThere is a very cardinal method. All the same silicate glue, but in the amount of already 2 tubes dissolves in water with a caustic bag, the bar of laundry soap is crushed there, and all the available personal protective equipment is put on the person who does this. At least - gloves, apron, rubber cap (even swimming), and a medical dressing (but a respirator is better). In the tank, where all this will boil and the solution is prepared, poured utensils are laid, windows are opened, the hood is turned on (if it is) and on a small fire everything should boil for an hour or two. Pan pots are taken from the mixture while it is still hot, but it is washed from the debris residue only after cooling.

It is better to warn than to "cure"

In any case, if you decide how to cleanfrying pan from the deposit, it means that before you did not follow it badly. There was a time when grease or sticky food was not washed away when the container was not cleaned until tomorrow or was not cleaned too carefully. Cardinal actions can be avoided, if simply to take good care of their dishes. In the end, if there is no strength, water or courage to wash the frying pan, you can at least soak it until morning in the water with something soapy. And with modern tools it is not difficult at all!