How to eat with chopsticks? Lycabetism

Many people, traveling through the countries of Asia,are surprised: "How to eat with chopsticks?" After all, it is extremely inconvenient, and it is impossible to take a lot of food in this way. Much more convenient to use the standard cutlery - fork, spoon. But the popularity of Chinese and Japanese cuisine is growing year by year, and the question of how to learn to eat Chinese chopsticks is becoming more relevant.

Kinds

If you were interested in the cuisine of the peoples of Asia, thenyou probably know that there are several kinds. Namely: Chinese, Japanese and Thai sticks. The first differ from the rest by their size - they are larger. Therefore, it is better to study them. Sticks can be made of wood, plastic, ivory. Other materials are also used in the manufacture of these.

Instruction: how to eat with chopsticks?

Are you ready to start the first exercises? Then go ahead. As mentioned earlier, it is better to learn Chinese sticks made from wood. They look less aesthetic than their counterparts, for example, from ivory, but for a beginner - just what you need, since their surface is completely non-slippery. So, how to eat

chopsticks?

1. We take one stick and put it in the hollow onright hand, located between the thumb and forefinger. Its large end should extend beyond the brush by about 30%, and the thin part should rest on the ring finger.
2. The second wand we will place between the middle andforefinger. In this case, it must be in strict parallel with the first and be mobile. The seizure of food will be carried out with its help, while the first stick will support.
3. The distance between the rods should be about fifteen millimeters.
4. Try to take something from the plate. When straightening the middle finger, the sticks will open, and they can be aimed at a piece of something tasty. When the grip occurs, bend the index finger, and then the sticks close together, fixing the food.

Most likely, the first time you can not get to use this intricate at first glance tableware. But, after training, you will understand that this is not so difficult.

How to eat chopsticks?

In the same way as described earlier. When sushi is served, arm with chopsticks and dip one of them into soy sauce, which is always served to this dish. Add wasabi (with the help of chopsticks you can apply green mustard before you dip into the sauce or after). After the sushi is ready, put on top a sheet of ginger and confident movements of the sticks send this deliciousness to your mouth. Note that after the soy sauce the slice may soften, and it will be more difficult to grab it, but after a couple of exercises you will feel more confident.

Now you know how to eat with chopsticks. This is very simple and convenient, if we are talking about Asian cuisine. Of course, you can abandon their use by replacing the sticks with the usual devices, but then the ritual of eating will be violated, which is unacceptable.