Salad with crab sticks

Crab sticks are successfully combined with a largenumber of products: fruits, vegetables, seafood, etc. This is due to a large number of options such a dish, as a salad with crab sticks. Puff lettuce is a separate conversation. Each of these salads is original and interesting in its own way.

The simplest version found on the Internet is a crab salad with layers of apples and chips. The composition of this salad includes the following ingredients, except those already mentioned: eggs, potatoes, cheese.

Eggs and potatoes are boiled. Eggs are divided into yolk and protein, yolk presses, and protein, potatoes and cheese tinder on a large grater. Half of the crab sticks are also tinder, and the second half is cut into cubes. The cut crab sticks are laid out on the bottom of the bowl, the next layer is the crushed boiled egg yolk. The third layer is laid boiled potatoes, then - an apple. The apples are laid egg white, then cheese and another layer of crab sticks, this time rubbed. Each layer is covered with a small amount of mayonnaise. Above, too, the salad is decorated with grated cheese and chips.

Another recipe using rice andcanned champignons. The first thing rice is boiled with any broth cubes or other seasonings, then cool. It is he who fits into the bottom of the dishes as the first layer. Rice is poured with mayonnaise, and crab sticks are cut from small pieces on top. Over them poured grated protein, and again all flooded with mayonnaise. Onions cut into half rings for the next layer. Once again, everything is smeared with mayonnaise. Sprinkle with crushed yolk from above. Champignons can be added a little in each layer, and you can lay out the last layer, in front of the yolk.

Another salad of crab sticks. Layered, like the first two. In this salad, crab sticks are combined with sea kale, eggs and corn. At the bottom of the bowl lay chopped sea kale, followed by crushed crab sticks, eggs, also chopped, then corn. After each ingredient, except maize, a layer of mayonnaise is necessarily smeared.

The following recipe is even more original than allprevious. Basically due to the fact that it includes bread. It must be fried and put on a dish. On top of the bread lay a grated egg white, mixed with garlic. Before the next layer you need to smear all the mayonnaise. Then a layer of boiled rice, and again mayonnaise. The next layer is laid out from grated boiled carrots, then sprinkle with finely chopped crab sticks. The last time everyone smeared with mayonnaise, and sprinkled with grated yolk.

And finally - a salad with crab sticks,layered, using kiwi. At the bottom of the salad bowl, finely chopped kiwi, followed by leeks, crab sticks, egg white. Each layer is covered with a mesh of mayonnaise. Then all the layers are repeated again and sprinkled with grated yolk.

It is especially beautifulpuffed salads look either in a deep transparent salad bowl, when all layers are looked through, or on an absolutely flat plate. To decorate such salads it is desirable to approach creatively, and then they will become a true masterpiece of your culinary art.

Salad with crab sticks, puffed or not,very nutritious and useful. Of course, not every salad with crab sticks is puffed. There is also a large number of conventional salads, where all ingredients are simply mixed

Crab sticks are very often used incooking. Salads with this kind of food are especially delicate. In addition, they are not very high in calories, only about 100 calories per 100 grams of rods. Of course, to expect that the composition of crab sticks includes at least a small amount of crab meat is completely illogical. They are made from minced fish, but they all know this and appreciate it not at all for it.