How to make a salad with chips and crab sticks?

Salad is a delicious dish that you cancook for breakfast and dinner. For cooking use a variety of products. Today we will consider how to prepare a salad with chips and crab sticks. This is done simply. You can use chips with different flavors (cheese, greens, crab, etc.). Depending on what kind you choose, the dish will acquire a new taste.

Salad with cheese and tomatoes

For cooking you will need:

• three tomatoes;
• two hundred and fifty grams of cheese;
• three fresh cucumbers;
• no more than two hundred milliliters of mayonnaise;
• Two hundred grams of chips;
• One hundred grams of crab sticks.

Preparation:

1. Vegetables are well washed and cut into cubes.
2. Cheese rubs on a large grater.
3. Crab sticks are cut into small pieces. Then mix with tomatoes and cucumbers in a deep bowl.
4. Then, mayonnaise, salt, spices are added and everything is thoroughly mixed. After that, lettuce sprinkled on top with small crumbs of chips and twigs of greens.

Salad with seaweed

You can also make a salad with chips and crab sticks. Now we will consider this variant of creating a delicious dish.

We will need:

• Three packs of crab sticks (two hundred grams, that is, six hundred);
• vegetable oil;
• green salad;
• canned seaweed (gram 100-150)
• two tomatoes;
• one avocado;
• soy sauce;
• olives (half a bottle).

Cooking method:

1. Crab sticks unfrozen and cut into strips. Do not dry more than an hour on a waffle towel.
2. Prepare a deep frying pan. Preheat it, pour oil into it.
3. When it is hot, pour crab sticks and fry until they harden and get golden color. In this case, you need to gently stir them, then the sticks will become slightly wavy. After they go to the colander to remove excess oil.
4. Lettuce leaves are laid out on the plates. In another bowl mixed algae, diced tomatoes and avocado. Season with soy sauce.
5. Put salt on the plates and put them on the plates. On top decorate with chips and olives.

Layered salad

To make such a salad with chips and crab sticks, you will need:

• one pack of chips (one hundred chips);
• two tomatoes;
• packing of crab sticks (two hundred grams);
• three chicken eggs;
• mayonnaise.

Cooking process:

1. Salad lay out layers. This requires a plate with a flat bottom, having thin, non-expanding edges. First, eggs are cooked for five minutes. Just during this time, the first layer of chips is stacked. They need to be well kneaded and turned into small crumbs. Chips can be of any taste, but preferably, of course, with bacon. They fit into the bottom of the plate.
2. The second layer is washed and cut into cubes of tomatoes. From above they are lubricated with mayonnaise.
3. The third layer is laid out of crab sticks, which are previously thawed, finely chopped and also smeared with mayonnaise.
4. The fourth layer consists of boiled eggs. They are cleaned from the shell in advance, cut into small pieces. Above, the fourth layer is also soaked with mayonnaise. Then the salad should be decorated with grated nuts or cheese. After that, he goes to the refrigerator for twenty minutes, so that all the layers are soaked with mayonnaise.

Delicious salad with crab chips

Now consider how this delicious dish is made. Ingredients are calculated on six portions. For a salad you will need:

• three hundred grams of canned corn;
• two packs of crab sticks (400 grams);
• two hundred grams of boiled rice;
• five boiled eggs;
• a bunch of green onions and dill;
• salt and mayonnaise;
• Crab chips (100 grams).

Cooking process:

1. Rice, boil and chill eggs.
2. After cut into small cubes of crab sticks, eggs.
3. Open the can of corn, pour out the juice from it.
4. In a bowl prepared in advance, add corn, eggs, rice, greens. The dish should be filled with mayonnaise, salt. Then you need to put a salad with crab chips on flat plates. On the edges decorate with chips in the form of a flower. That's all, the food is ready!

"Sail" - salad with chips and corn

For preparation it is necessary:

• sweet corn (eighty grams);
• mayonnaise;
• ground black pepper;
• a pack of potato chips (one hundred grams);
• Two hundred grams of smoked chicken meat;
• eighty grams of Korean carrots;
• salt;
• two chicken eggs.

We cook the dish:

1. All the ingredients are laid in layers. The first is chopped meat.
2. The second layer is Korean carrots.
3. The third is corn, and the fourth is eggs.
4. In this case, each layer is soaked with mayonnaise.
5. The last layer of mayonnaise is sprinkled with chips.
6. Several pieces of potato chips are left whole. They are inserted vertically into the salad. They depict a sail.
7. After that, the dish is left in the room for twenty-five minutes, then it can be eaten.

Conclusion

Now you know how to prepare a salad with chips and crab sticks. We considered different options for creating a dish. We hope that you liked something.