Meat in batter. Recipe

Every experienced hostess knows how to cookmeat in batter. The recipe for this dish is simple, but very hearty. It will perfectly decorate the festive table. Thanks to the batter, the meat retains all its juices and flavors.

The most common dish is chops frompork cooked in batter. For their preparation we take about a kilogram of entrecotes and cut them across the fibers. We beat off each piece on both sides. Next, sprinkle the meat with seasonings, salt and any pepper. Then you need to wrap it in a cellophane bag for about 30 minutes. This will allow the meat evenly soaked seasonings.

At this time, you can cook a batter. We take two chicken eggs and whisk them with mayonnaise (5 tablespoons). Add about two spoons of flour and mix everything very well. We take the meat out of the package and reheat the frying pan. Each slice dipped in cooked dumplings and spread out to fry. Fry on each side for about three minutes. So meat is cooked in batter. The recipe can be supplemented or slightly changed.

You can cook soy sauce. To do this, take half a kilogram of pork loin and cut it across the fibers with thin layers. Then we beat off the meat and put it aside. We prepare the batter. Take 100 ml of soy sauce and beat it with one chicken egg. Add to this mixture greens (you can take dried), finely chopped garlic and 25 grams of flour. All the ingredients are thoroughly mixed.
Next, take each piece of meat and, dipping it input it on the heated frying pan. It will be enough to fry the meat on each side for three minutes. Serve this dish with any garnish and vegetables.

For fans of the original cuisine we offercook the meat in batter. The recipe is distinguished by its exotic and unusual taste. This is a dish of Chinese cuisine. To cook it, you need one kilogram of pork fillet. We cut the meat into cubes of medium size. We set it aside and begin to make a claret. We break one chicken egg and add to it half a glass of beer. Pour salt and pepper to taste. All components are mixed. Then gradually add flour (three quarters of the glass). Take care that there are no lumps. When the mixture becomes a homogeneous consistency, the clay is ready.

Next, take a frying pan with a thick bottom and heatthere is oil in it. Pour so much that it filled the tank 2 cm in height. Then pour the pieces of meat into the batter and mix. We lower each piece into the heated oil and fry from all sides. We take out the meat and spread it on a paper towel so that there is no excess fat. To the sweet and sour sauce meat in batter is very suitable. Its recipe is simple. We take onions, ginger and garlic and cut all the ingredients very finely. Then fry them in vegetable oil. Separately mix ketchup, brown sugar, wine, vinegar, any fruit juice and soy sauce. Then put on the fire. When the liquid boils, add the fried vegetables and boil again. Next, we introduce a little starch for the density and chill. The sauce is ready.

Very quickly you can cook chopped chops. To do this, cut the meat into thin strips, salt and sprinkle with pepper. We do any dick. All mixed and spread a spoon with meat in the batter on the heated frying pan. Fry the cutlets on both sides. You can serve this dish with sauce. Meat in sour cream with garlic will have an excellent taste.

In order to cook meat in the sleeve, ovenshould be well warmed up. You need to lay out pieces of meat and add to it chopped onions and carrots. Then we pour all the sour cream and tie the sleeve. We send the dish to cook in the oven. Meat is tender and delicious.

You can cook many dishes from meat. The main thing is skill and imagination. And this product is very well combined with many spices and seasonings, which give it an unusual taste and aroma.