Salad with champignons
Delicious and original food for loved ones - the desire of every mistress! How to cook something "new" and original, such as a salad with champignons? Find out here!
To prepare a salad with champignons according to ourThe first recipe you need is only twenty or thirty minutes. This salad you can take to your note - in the piggy bank "salad for emergency cases." It is useful to you, if the guests decide to come unexpectedly or you suddenly want to eat something tasty. In addition, the champignon salad, which we offer to your attention, is light, low-calorie and very useful. It is ideal for those who try to adhere to proper nutrition.
Salad with champignons is prepared from the following products:
Lettuce, champignons, green olives, lemon,feta, olive oil. Champignons pick up large, somewhere 8-10 pieces. Salad is a bunch, and olives should be stuffed with lemon. Feta is enough and 100 grams, and oil - at your discretion.
A salad with champignons and olives is prepared inseveral stages. To begin with, we need to prepare the products for cutting: clean the mushrooms, be sure to rinse them and dry them. Then open the jar with olives, but do not pour out the liquid, but merge into a separate bowl. Carefully wash my salad leaves. Approximate amount of products, which we advise you, is for 4 persons. Therefore, if you need to feed more people, calculate the number of products yourself.
Cooking method
Mushrooms need to be cut into small slices, thenPut in a bowl, in which you have poured liquid from under the olives before. Let the mushrooms lie in this juice for twenty minutes, and you at this time, take up olives. They are usually cut into circles, but do not make them very thin. This can lead to the fact that your salad will turn into a puree, try not to let it happen. Then carefully knead the cheese. This will be most easily done with a fork. And after this procedure you need to chop the salad.
After that, merge with champignons water andwe proceed directly to the preparation of a salad with champignons and olives. All the sliced products are mixed, seasoned with oil. Usually, nobody salts such a salad. That's all, a salad with champignons is ready! Bon Appetit!
The second salad that we offer to yourattention, cardinally differs from the previous, despite the fact that it also has olives and mushrooms in its composition. For its preparation you need to purchase the following products: champignons - 100 grams, chicken fillets - 200 grams, 8 olives, 2 medium tomatoes, mayonnaise - 200 grams, greens, butter, cheese - 50 grams, salt.
We prepare this salad in stages. First, you need to boil the chicken meat, pre-seasoned with water. Then carefully my mushrooms, cut into circles and fry on a small fire. For frying it is better to use butter. After that, rub the cheese on a grater, the smaller the grater, the better. But tomatoes should have been cut into large pieces.
Do not start to prepare a saladimmediately after the meat was cooked. Give it a good chill, otherwise you risk becoming the culprit that your salad will deteriorate ahead of time. After the meat has cooled, it is necessary to cut it with a thin straw.
In no case do we mix products betweenyourself! This salad should be laid out in layers. Typically, this dish is covered with lettuce leaves. On top of the laid out meat, then mushrooms, olives, tomatoes, and the last layer - grated cheese. The final stage - fill with mayonnaise. But you need to refuel, not stirring the salad, but simply watering from above.
Both salads are suitable both for lavish celebrations, soand for a quiet family dinner. After the preparation of the first salad, usually both champignons and olives are left, which can easily be used to make the second dish according to our recipe.
