How to salt mackerel at home? Original recipes

Mackerel - it's tasty, useful and relativelyinexpensive fish. And how many dishes from it you can cook: and fry, and cook, and bake in the oven in different variations. Today we learn about how to make mackerel at home. We offer you some original variants, which are sure to suit your taste.

How to salt mackerel with juniper at home

For cooking you need ingredients: 25 grams of sea salt, 30 grams of powdered sugar, half a tablespoon of ground pepper, 10 grams of chopped dill, half a tablespoon of crushed juniper berries, a couple of glasses of vodka or gin, 8 carcasses of mackerel. Solim mackerel is delicious as follows. Mix the salt, sugar, pepper, dill and juniper, spread the washed gutted fish on the foil and generously rub it inside and out with a mixture. Spray the vodka, and then again rubbing seasonings. And so on, until the alcohol and seasoning is over. Then mackerel wrapped in foil and placed in a refrigerator for two days. Before serving, the seasoning mixture is scraped off, and the fish is cut into pieces.

How to salt mackerel with mustard

Fish can be cooked this recipe all year round- All ingredients are simple and completely accessible. For one kilogram of fish you need to take 100 grams of salt, 60 grams of sugar, 20 grams of dry mustard, 4-6 laurel leaves, 40 grams of vegetable oil and a few black peppercorns. We clean the fish, remove the insides, head and fins. From the water and spices, cook the marinade, then cool it. We put the mackerel in a bowl, pour the marinade and put it under the decay for a day, keep it in the cold. Ready fish can be stored in a can in the same marinade - day by day it will only become more delicious.

How to at home salt mackerel in sauce Kindsemary

This recipe is very good for summer picnics,always fresh greens at hand. For one kilogram of fish you need to take 150 grams of vinegar (preferably wine), a bunch of green cilantro, a couple of cloves of garlic, several laurel leaves, sweet pepper, onions, salt, red pepper and water. This is a simple recipe. Salt mackerel with herbs and spices - a pleasure. In the kitchen there will be appetizing aromas! Fish gutted, washed and discarded fins and head, we divide into large pieces. Cut the cilantro and garlic. Next, you need to weld the fish. To do this, boil the water, throw into it a whole head of onions, bay leaf and pepper, let down the mackerel for 7 minutes. Slightly cooled fish put in a container, where it will be marinated, generously sprinkled with salt, cilantro and garlic. So do several layers. In the broth, which was cooked fish, pour the sauce, add the red pepper and salt, a little warmed up and pour fish. We wait until the broth cools, cover the dishes with a lid and put them on the cold for 5-7 hours. The result is a gentle and at the same time spicy snack from mackerel.

Here are some recipes that you can notonly to take advantage of themselves, but also to share with friends when they ask a question about how to salt mackerel at home. All recipes are simple enough, but they are original and not beaten.