Choosing the best recipe for fish shish kebabs

Who among us does not like fragrant kebabs in nature? Surely there are almost no such people. But is it possible to somehow diversify the usual dish, give it a flavor and fresh taste? Try to cook shish kebab from fish. Recipes for this dish are fairly simple, and the result will surpass all expectations. There are several options for cooking fish shish kebab. From you only need to choose the most suitable.

Fish shish kebab with mustard. Spicy dish

Prepare 500-600 grams of large filletsea ​​fish, a little mustard (20 g), vegetable oil, fat (50 g), about 100 grams of onions, lemon, spices and herbs. This dish is remarkable for its simplicity and at the same time originality. This recipe for fish shish kebabs will please both the family and friends with whom you are going to relax in nature.

The fillet should be cut into pieces thickapproximately 0.5 centimeter. They need to be salted and poured with lemon juice. Lubricate one side of the fish with mustard. The second sprinkle with chopped onions and greens. Pieces must be rolled up and fastened with a toothpick. Next, they carefully string on the skewer, alternating with the fat. Once again, season and pepper, oil with a small amount of vegetable oil. To fry a shish kebab it is necessary on coals without fire. Served dish with rings of onions and slices of lemon. Such an original fish shish-kebab (photos, recipes of experienced culinary specialists, as well as a huge number of positive reviews serves that irrefutable proof) will definitely become popular in your family.

Dish from mackerel

For the preparation of this original shish kebabtake one of the most popular species of fish. Mackerel is famous for its juiciness, tenderness and good fat content. Therefore, it will make an excellent shish-kebab. You will need 1.5 kg of mackerel, bulb (3 pieces), half a glass of dry wine (preferably white), vegetable oil, lemon, and parsley.

Such a recipe for fish shish kebabs is considered the mostsimple. Mackerel does not need to marinate for a long time. Wash the fillet and dry it, cut the onions into rings. In a pre-cooked dish, mix the wine, butter, lemon juice, and chopped parsley. Put the pieces of fish fillet into the resulting marinade. Cover with a plate and let it brew for about an hour. After 30 minutes, gently toss the pieces on the other side, so that the mackerel is evenly soaked in the sauce. We do not doubt that this recipe of fish shish kebabs will take your proper place in your cooking book, as the fish turns out to be surprisingly juicy and spicy.

When the appointed time is up, mackerelit is necessary to strung on a skewer. You can fry such a shish-kebab in the same way as ordinary - from meat. To prevent the fish from becoming dry, periodically water it with the remaining marinade. As a side dish, it is recommended to serve rice and a salad of red bell pepper.

It is difficult to say which recipe for shish kebabs fromfish will help to prepare a tasty or interesting dish. Each of them is unusual in its own way. One thing is for sure - these recipes have been checked by time and have already found the right fans. Try a fish shish kebab and you - for sure you will want to cook the mentioned dish again.