Beautiful table setting - a pledge of a great dinner

Beautiful table setting - a pledge is not easyexcellent mood directly during a meal, but also a wonderful appetite stimulant. Original decor and excellent quality of dishes in combination with some small things will help attract the attention of guests and leave a pleasant impression forever.

Choosing a tablecloth, which will be covered with a table,you should pay attention to the fact that it should be in harmony with all the objects that will be located on it. It is very important that all the instruments are perfectly clean, to such an extent that it is possible to see their reflection in them. This applies not only to forks and knives, but also to saltcellars, napkins, snack plates, candlesticks and other objects.

The rules of table layout, by and large,absolutely uncomplicated. According to them, a clean and ironed tablecloth should be placed on the table in such a way that the point of intersection of the folds formed in the middle of the tablecloth coincided with the center of the table. Under this tablecloth it is possible to lay another, from soft matter, thus having in advance taken care of the muffling of the knocks of the instruments against the surface of the table. Napkins should be like a continuation of the tablecloth, that is, they should not only be of the same color, but also made of the same fabric. Folded napkins are installed on deep plates or on the table to their left.

Serving a table for a dinner party shouldlook perfect. For this purpose, a vase with various fruits, as well as various spices, is placed in the center. Nearby there are drinks and salads. Bread should be placed on both ends of the dining table. Placement of cutlery should be strictly symmetrical, with the same distance between adjacent places.

Begin placing the instruments should be largea flat plate for each guest. It, as a rule, acts as a support for other plates. Behind it is a small spoon for desserts, to the right of which a glass of water is exposed. To the left of the stand should be a small flat plate for bread. At the end of lunch, you can also put a peel on the fruit.

Table setting with forks depends onthe intended dishes for filing. From the edge lies a snack fork, in the middle - for fish, near the plate - for meat. Similarly located and knives from the opposite side of the plate. A tablespoon is to the right of the knives. Devices for dessert are located, starting from the plate and gradually moving to the middle of the table. The first laid out a knife, then a fork, and then a spoon.

Near the glass for water, to the right of it, shouldstand a glass for red wine, slightly to the right - for white. On the other hand - a glass for champagne and next to a small plate for oil with a special knife on it.

In general, wine glasses are exposed depending onWhat drinks are present in the lunch menu. Serving the table involves placing glasses corresponding to a certain type of alcohol. The stronger the drink, the smaller the volume of the vessel. For example, for white wine large glasses with a high leg are used. Red dry wine poured into low pot-bellied wine glasses. Vermouths and cocktails are usually poured into glasses of medium size. Cognacs also have their own glasses. Usually they are on a low stalk, they have a fairly wide round bottom and strongly taper upward. Whiskey is drunk from straight tall glasses. There are special glasses for champagne. Ideally, their bottom should go smoothly in the form of a cone. This can be explained by the fact that bubbles form in the bottom. The longer the wine retains the ability to bubble, the more it has an extract, which in turn indicates its quality and taste.