Delicious pastry from courgettes: the best recipes, cooking features and reviews

Zucchini - a versatile vegetable that has a richvitamin and mineral composition. Due to the fact that it has a neutral taste, it is often used to make snacks, jams, soups, stews and home-made pies. In today's article is presented a selection of the best recipes for baking from courgettes.

Practical recommendations

For the preparation of such pies, you canuse not only young, but also mature fruit. But in the beginning they will have to be peeled off from the peel and seeds, and only after that should we go to the main stage. In addition to grated zucchini, quite standard ingredients like flour, sugar, salt, eggs, butter, sour cream or kefir are added to the dough.

As for the filling, it can be eithersweet, and salty. In the first case, the filler is filled with chocolate, cottage cheese, pieces of fruit or nuts. In the second, mushrooms, meat, fish, cabbage and other vegetables are added to the filling.

Option with chicken and cheese

According to the technology described below,housewives, it turns out very satisfying and aromatic pastry from courgettes. Above it is covered with a ruddy crust, under which lies a delicate air dough and meat filling. To prepare this pie, you will need:

A small vegetable marrow.
300 grams of chicken fillet.
A raw egg.
150 milliliters of pasteurized milk.
For 50 grams of flour and hard cheese.
½ teaspoon baking powder.
Salt, greens and lean oil.

In a deep container they combine milk, egg,baking powder, flour and greens. All this is poured, sprinkled with seasonings and mixed. In the finished dough add chopped greens, sliced fillets, shabby zucchini and cheese. All this is transferred to an oiled form and sent to heat treatment. Preparing baked goods from courgettes in the oven, heated to two hundred degrees, no more than forty minutes.

Option with tomatoes

Judging by the reviews, this nutritious snack barPie can be a great snack during a short lunch break. Therefore, many housewives prepare it in the evening to take them to work in the morning. Due to the fact that it contains mayonnaise, it turns out to be high in calories and is not suitable for dietary nutrition. To prepare delicious pastries from courgettes, you will need:

3 ripe tomatoes.
2.5 cups of flour.
A pound of courgettes.
3 eggs.
100 milliliters of mayonnaise.
4 slices of garlic.
Salt, dill and lean oil.

baking from zucchini recipes fast and delicious

In one container, brushed cleanedzucchini, chopped dill, eggs and flour. From the received test on a frying pan fry big, not too thin pancakes and spread them on a flat plate, promazyvaya garlic-mayonnaise sauce and sandwiching circles of tomatoes. The finished pie is equally good in both hot and cold.

Option with ham

Many busy housewives are sure to be interestedgiven a recipe for tasty baked zucchini. A quick-made pie with vegetables, ham and greens will easily replace a piece of plain bread. Therefore, it can be served along with hot aromatic soup. For its preparation you will need:

The average zucchini.
Egg.
A glass of flour.
100 grams of ham.
100 milliliters of sour cream.
Slice of garlic.
Salt, oregano and fresh herbs.

Washed and frayed zucchini squeezed from excessjuice and put into a deep bowl. There also send salt, chopped garlic, spices and chopped ham. In the resulting mass add a mixture of whipped eggs, sour cream, baking powder and flour. The resulting dough is laid out in an oiled form and put away for heat treatment. Baking of courgettes and ham is prepared at an average temperature for half an hour.

Option with chocolate

From the reviews it follows that a dessert prepared according toas described below, will be an excellent addition to a cup of fragrant tea. It turns out to be unusually soft and airy. In addition, it almost does not feel the taste of vegetables. Therefore, it is possible that many of you will like this recipe of baking with zucchini in the oven. To prepare this pie, you will need:

120 grams unsalted butter.
Standard bitter chocolate bar.
230 grams of courgettes.
A bag of vanillin.
160 grams of sugar.
¼ teaspoon of salt.
175 grams of flour.
60 milliliters of yogurt.
20 grams of cocoa powder.
1.5 teaspoons baking powder.
A pair of eggs.

In a deep container, butter is spread,Vanillin and plain sugar. All the beans are beaten well with a mixer, and then mixed with eggs, kefir and loose ingredients. In the resulting mass add grated zucchini and chopped chocolate. The resulting dough is transferred to an oiled form and sent to heat treatment. Prepare sweet pastries from zucchini and bitter chocolate at a moderate temperature for forty minutes.

Variant with apples

This unusual dessert will surely find itsfans among the big and small sweet tooth. According to reviews, it successfully combines an airy, melting base and fruit filling. For its preparation you will need:

A pair of medium sweet and sour apples.
A small vegetable marrow.
150 grams of wheat flour in / s.
100 milliliters of refined lean oil.
80 grams of sugar.
1.5 teaspoons baking powder.
A handful of any brushed nuts.
A pair of eggs.
2 large spoons of boiled condensed milk.
Ground cinnamon and nutmeg.

Eggs are heated to room temperature andwhipped with sugar and spices. In the resulting mass gradually poured lean oil, without stopping to work as a mixer. Then there is added flour, baking powder and a shredded zucchini. All is neatly mixed and divided into two parts. The form, the bottom of which is lined with baking paper, smeared with boiled condensed milk, sprinkled with chopped nuts and covered with apple slices. On top of pour a little liquid dough and send it all to heat treatment. Prepare the pie at a moderate temperature for an hour.

Option with honey

This delicious and fragrant cake is prepared by a very simple technology, which any newcomer can reproduce. To create it you will need:

A pair of medium zucchini.
200 grams of sugar.
A pair of eggs.
Half a pound of flour.
30 milliliters of refined lean oil.
A teaspoon of baking powder.
50 grams of natural honey.
A packet of vanilla sugar.

Washed and frayed squash squeezed from surplusjuice, and then combine with melted honey, vanilla and plain sugar. There also dispatch the beaten eggs, baking powder and flour. The resulting dough is spread in an oiled form and put into an oven. Prepare the dessert at the standard temperature for no more than forty minutes.

Hostess Reviews

Anyone who has ever triedsweet homemade cakes from courgettes, claim that there is practically no vegetable taste in it. According to them, even young children, who do not like this useful vegetable in their pure form, eat it with pleasure. That is why many experienced housewives have their own proven recipes of similar products and some simple secrets that allow improving the quality of the finished pie. Depending on its composition, this unusual and incredibly useful pastry can become a delicious dessert or a full nutritious breakfast.

Most experienced culinary experts are advised at firstclean the squash from the peel and seeds and only then rub it on the grater. Before adding the vegetable mass to the dough, it is gently squeezed from the excess liquid and then sent to a common bowl. To make the baked cake does not turn out to be very wet, a bit of breading or flour can be poured onto the bottom of the oiled form, which will absorb the secret juice.