How to cook a rabbit in sour cream? Step-by-step recipe

Meat dishes enjoyed great popularityat all times. However, to date, domestic feasts, as a rule, are limited to cooking chicken, beef or pork. But sometimes the hostess wants to surprise her guests with something non-trivial. Try next time to cook a rabbit. Him

lean dietary meat will necessarily have totaste to every guest. Even someone who constantly follows his figure and counts calories will certainly try a piece. After all, this dish turns out to be incredibly tasty and delicate, if you choose the right recipe. Today you will learn how to cook rabbit meat in sour cream.

In order for the dish to turn out juicy andoriginal, you must pre-marinate the carcass. Most often, vinegar is used for this purpose. He makes the meat more soft and tender. In addition, a specific odor is eliminated. It is recommended to use wine vinegar, and not acid or essence. It must be diluted with water and add spices to taste. Also as a marinade, it is possible to use dry red wine or olive oil with the addition of garlic.

So, how to cook a rabbit? Recipes are very diverse. But it is rabbit meat, extinguished in sour cream, gaining the greatest amount

positive feedback and recommendations. This dish will become a real culinary masterpiece. And to cook it is quite simple, so even the beginning hostess will cope.

You need to cook about 0.5 literssour cream, 1 onion and carrots, rabbit meat, spices and garlic, butter, fragrant herbs. Cut the carcass into pieces and pre-marinate. Option for this you can choose any. The main thing - that the meat was in the right condition for subsequent extinguishing. Prepare a rabbit is not difficult, but you must always pay attention to the subtleties of the recipe.

Fry the meat in sunflower oil untilsemi-preparedness. Next, put the pieces in a deep scallop (the gusjatnitsa also fits). Cut the onions into half rings, and chop the carrots with straw. Vegetables are laid out on the already peppered and salted meat.

It is recommended to add laurel leaves and cumin foraroma. Sour cream must be preheated in a water bath. Only after this it will be possible to pour meat with vegetables. Prepare a rabbit in sour cream quickly does not work, so beforehand, stock up on free time to do everything without hurry.

Heat the oven to 185 degrees. The first time in the process of extinguishing the rabbit must be watered with the resulting juice, so that the meat is not dry. Then you can slightly lower the temperature and cook for about 30 minutes. It is recommended to serve the dish hot, watering the juice. As a garnish, vegetables and rice are excellent.

As you probably already knew, cook a rabbitat home, you can, even without having special professional skills cook. It is enough only to follow the prescription and follow the basic recommendations. Spices can be changed according to one's own preference. The dish can be more fresh or, conversely, sharp.