Have you ever tried rabbit meat? No? Very in vain. Despite the fact that this type of meat is considered one of the most low-calorie and dietary products, it is in demand with many culinary connoisseurs. It's easy to cook a delicious rabbit. The main thing in this process is not to lose dietary qualities and vitamins. It is in the dishes of the rabbit that such characteristics as excellent taste and benefit for the organism are combined.
Rabbit is the best option for those whoadheres to a diet. The diet of a small child will not do without it. Than it is caused? Rabbit meat is very easy to digest, about 30% faster than veal, and has hypoallergenic properties. Prepare delicious rabbit under the power of everyone, not even very experienced culinary. Let's find out why some families refuse such a delicacy.
Many housewives do not want to use rabbit meatin the home menu, because they think that it takes too much time to prepare it. This is a misconception: there are many ways that you can easily reduce the time period to a minimum. How to cook a rabbit quickly and tasty? The following recipe is quite simple and does not require much time or money. This dish is suitable for children's menu, as when cooking it does not use anything harmful to the body of the child.
Quick and easy recipes
You will need: rabbit, onions, salt, apples, potatoes, bell peppers and herbs. In principle, that's all. But if you want to experiment, you can add other ingredients, for example, mayonnaise or sour cream, various spices and vegetables. Yes, for cooking you still need a sleeve for baking. It is this method that will allow rabbit meat not to lose its juiciness and preserve useful properties at a high level.
If you do not like cooking in the windcabinet, that is, the option of extinguishing. Real jam! The recipe is also quite simple. It requires the following products: rabbit, onions and carrots, bell peppers, tomatoes (or tomato paste), salt and pepper, favorite spices and bay leaf. In a deep frying pan vegetables are fried, after which meat, salt and pepper are added (to taste). Yes, do not forget to add some water. The fire is reduced to a minimum, so that the contents of the frying pan slightly boil. In an hour your rabbit will be ready. Ten minutes before the meal, put the bay leaf. You can serve stewed rabbit with boiled potatoes, mashed potatoes, pasta or buckwheat porridge.
Our recipes will help you cook a delicious rabbit and preserve the useful properties of this dietary product.