Salad of beef heart: the owner of the note

Many mistresses do not always pay due attentionattention to offal. And, I must say, completely in vain. After all, they have a lot of advantages, including not only a lower price (compared to meat), but also excellent quality characteristics. For example, the beef heart contains as many proteins as the beef itself, but its calorific value is only 95 kcal per hundred grams of the product. In addition, it also contains a huge amount of various minerals, vitamins PP, K, E, A, which makes the heart an indispensable component of dietary nutrition. A salad of beef heart is a hearty, delicious and very beautiful dish, which with equal pleasure will eat all members of your family. Perhaps, the only drawback of this by-product is that it should be cooked for a long time, moreover, several times changing water. However, the final result and the unusual taste of the resulting food will more than offset the time costs.

It is worth noting that the salad from the heart beefprepared quite simply. For this, no special talents are needed, and the ingredients for it are simple and accessible. Moreover, this dish is incredibly popular with men, which certainly must take note of the young housewife, not yet experienced in cooking culinary masterpieces. So, we are presenting a classic salad recipe from a beef heart.

For this, you will need:

- heart (preferably already processed) beef;

- onions (two heads);

- carrots (pieces 2-3);

- mayonnaise or vegetable oil (for refueling);

- pepper and salt.

Naturally, before preparing a salad frombeef heart, the byproduct itself must be boiled. For this dish, it will be enough to boil it for an hour. To make the process go faster, the heart is better cut into several pieces. While it is brewed, it is necessary to peel one onion, cut it into half rings and marinate it. For marinade it is recommended to add four tablespoons of vinegar 9% to a glass of water. Carrots grate and fry it with the remaining (also cut into half rings) bulb. The boiled heart should be cooled, and then shredded with small straws. After that all the ingredients - including the pickled onions - mix, pepper, add salt, fill. Everything, a beef heart salad is ready.

Of course, the presented recipe is very simple. But a salad of beef heart is a dish with a secret. And it consists that, having made some times this simple meal - thus necessarily having earned a praise of members of the household, - further with it it is possible to experiment how much it is necessary for soul. The beef heart is perfectly combined with the mass of all kinds of products. It can be and mushrooms, and eggs, and pickles, and potatoes - more than enough options. Moreover, when preparing it, you can lay out the ingredients in layers, which will give the dish an unusual look and, naturally, noticeably diversify its taste. Therefore, there is no need to strictly follow the classical formula, one must create, experiment and win along the way to the heart of his beloved man, deserving praise and gratitude of his relatives along the way.