Delicious dishes of pumpkin with chicken

Prepare dishes from pumpkin with chicken can bedifferent ways. Hot soup, delicious and nutritious second, light salad is only a small part of what is made of these products. We will become acquainted with some recipes in more detail.

Salad with pumpkin and chicken, seasoned with honey and ginger

The recipe for this salad is perfect for both a holiday and a daily dinner. Bright orange color, fragrant aroma of honey and ginger will surprise the most fastidious eaters. What will be required:

fillet of chicken (or leg) in an amount of 2-3 pieces;
pumpkin - by the amount of chopped meat (about gram 300);
pepper spicy - 2-3 cm from the pod (or dry ground);
fresh ginger - a small piece;
a couple of spoons of liquid honey;
lemon, salt, vegetable oil;
a few marinated cucumbers (or capers);
a couple of spoons of mayonnaise.

Dishes from pumpkin with chicken: technology of salad preparation

Cook the chicken meat. Then grind (if you took a whole leg, then you can cut it with the skin). Pumpkin and cucumbers into small cubes. Ginger clean and grate on a fine grater. Chop the chopped pepper. For the pumpkin to become soft, it should be sprinkled a little with lemon juice and put out in a frying pan in oil. Add ginger and hot pepper. It is enough 5-7 minutes, that slices have ceased to crackle on a teeth, and the flesh was impregnated with aroma of ginger and has absorbed acuity of pepper. At the end of the stew, add honey and mix the ingredients. Then cool. Leave a small spoonful of pumpkin for decoration, rest in a salad bowl and add finely chopped cucumbers and chicken. Season products with mayonnaise, salt to taste. Stir gently so that the salad does not lose its lightness and airiness. On top decorate with pieces of pumpkin and sliced cornichon. Bon Appetit!

Dishes from pumpkin with chicken: soup puree

Nourishing and useful will be soup-puree on the following recipe. To prepare it you will need:

chicken meat (any parts) in the amount of 500-800 g;
one carrot and a bulb;
a few medium-sized potatoes;
vegetable oil for frying (about 50 ml);
Nutmeg, garlic, ginger, salt, pepper - to taste and desire.

Dishes from pumpkin with chicken: technology of preparation of soup-puree

Chicken meat rinse and cook. Remove the foam and salt to taste. After 30-40 minutes, remove the bird from the broth and cool it. Pumpkin and potatoes peel, cut into small pieces and put into broth. Cook until done. Cool the chicken into pieces. Spread the oil in a frying pan. Slice the onions, grate the carrots. Spare the vegetables for 5-7 minutes. If desired, it is possible to add chopped garlic to the overcooking. Once the potatoes and pumpkin are cooked, add onions and carrots. Fans of piquant and keen taste will appreciate ginger in soup. It should be put together with the frying in the broth (pre-grate). Grind the products using an immersion blender. Stir the soup on the fire for a few minutes, then pour over the plates, put chicken and season with greens. The cream soup is ready. Serve hot.

Pumpkin stew with chicken

To extinguish a pumpkin with a chicken is easy. To do this, you need a pulp of pumpkin, chicken, butter and salt. Ingredients take on the eye, special proportions do not need to observe. Fans of meat take in more chicken. Heat the oil in a frying pan, chop the meat into portions (or cut into cubes if using fillets). Fry with salt. Wipe the pumpkin and cut into cubes. Attach to the chicken. Pour a small amount of water, close the lid and cook until meat is ready (about 30 minutes). Before serving, evaluate the dish for salt, season with greens. Bon Appetit!