"Tender stump" confectioners are called a cake, thenpie. Probably, both options are correct. After all, the composition of delicacy is not only a cream for cakes, as in a cake, but jam, jam, which is more inherent in pies. However, it is not important how to call it - it would be delicious on the tongue, would rejoice with the smell of smell, and the eye - beautiful design!
«Trumpet stump» classical
Not only experienced housewives, but amateurs at the stovein the course that the more popular the dish, the greater variety of cooking options it has. The recipe for the "Trumpet Stump" is the best confirmation of this. So, we are preparing a classic cake. 3 eggs to grind with a glass of sugar. In a bowl, add a glass of berry jam: cherry, strawberry, currant, cornelian, cranberry - that you have. But it is berry and red, then the dough turns out not sweetly sweet, but with acidity, and the color is brighter, it will be more consistent with the name.
It can be previously passed through a mixer,so that the whole mass becomes a uniform consistency. Further, the recipe for the "Rotten stump" requires ingredients such as sour cream (1 glass: not very thick, medium or low fat), a teaspoon of soda (to extinguish!) Or baking powder, flour 500 grams or so. All products are laid in the above sequence, they are well kneaded so that there are no lumps.
From the test, you get 2 cakes. They are baked for 25-30 minutes in a preheated but not too hot oven. Just do not forget to grease the baking dish with oil. Hot cakes are neatly cut along, the total you get is 4. Let them cool down slightly, but for now the recipe for the "Trumpet stump" advises you to take care of the cream. For it you will need again sour cream (a glass is thick, it is better home, shop is difficult to beat up and liquid), 0,5 glasses of sugar, a spoon of cocoa.
Do not forget vanillin. All is beaten up by a mixer to a density of a cream and it is put on cakes, still warm. Then we smear on the second circle. The top cake too. You can decorate with mandarin slices, kiwi, sprinkling them with powdered sugar. Put for an hour or two in the fridge for impregnation. This recipe for the "Trumpet Stump" is considered classic, because it is a standard set of products. The only thing you can do is replace the sour cream with kefir, yogurt or yogurt for cakes. And instead of jam, you can take fresh berries.
Trumpet stump with stuffing
Now let's start experimenting. Although, as not to spoil the porridge with oil, as well as the recipe for the pie "Trumpet stump" does not make worse additional flavors. For the test takes about the same layout of products, as in the version described above. Namely: sour cream - 1 liter (for dough and cream, all together), eggs - 2-3, sugar - 1,5-2 cups, soda (tea spoon, quench with vinegar), a little salt, vanillin. Flour - by eye: the dough should be elastic, do not stick to your hands. As a filling, 350-400 g of raisins, prunes, dried apricots and nuts, passed through a meat grinder (separately) are used. How to put into practice the recipe for the pie "Trumpet stump"? Photos show it visually. Mix the dough (a glass of sour cream, eggs, whipped with sugar, soda, flour, salt), is divided into 8 "buns", the hour settles in the refrigerator. Then each ball of dough rolled into a thin layer, it is put on the filling, sprinkled with sugar, curled rolls. Bake for about half an hour on a small fire, grease the form with butter or margarine. At this time, the remaining sour cream is beaten with sugar and vanilla.
Finished rolls are cut into small "hemp". Now do this: put a high pan on food film, oil it. Lay out layers of "hemp with different fillings, generously promazyvaya their cream. Let the dessert so simplifies the night on impregnation. Then gently turn it over the dish, decorate with pieces of fruit that mimic the leaves. Outwardly, you really got a cake that looks like a stump. And very tasty!
Enjoy your health!
