Quince is ordinary, or Wonderful golden apple
The quince is amazingly fragrant and useful. We have the opportunity to eat it throughout the year. Quince ordinary does not apply to products that are eaten raw - it is customary to prepare jam, without it it is impossible to imagine the cuisine of Central Asian and Caucasian peoples. The fruit is popular with gourmets from the Mediterranean countries. Extraordinary aroma is enjoyed by meat dishes, in which it is added, and drinks made from it, perfectly quench thirst and supply the body with vitamins.
Golden Apple
This is the name of quince in ancient Greece, wherethe fruit was revered as a symbol of a harmonious combination of the female and masculine principles, a happy married life. Ancient Romans identified it with the goddess of love Venus, the amazing aroma of fruit was considered an aphidisiac, giving men strength and endurance, and women - irresistibility. Virtually all the old varieties of plants that took root and began to grow in European countries, brought out the Roman gardeners.
The healing properties of a golden apple
Bactericidal action of juice is used in the treatment of inflammatory processes in the oral cavity, wounds and ulcers - on the skin. From the seeds are prepared decoctions and infusions, which have enveloping properties.
Quince in Cooking
The original and pleasant taste is given by quinceordinary dishes from beef, pork, veal or poultry. To preserve the original flavor, you should not clean the fruit of the peel - it is in it all the fragrant substances are concentrated.
Minimal loss of vitamins provides storage of crushed raw fruits, covered with sugar. Use such a preform for making beverages.
The decoration of any interior is the same quince. The photo, where the golden fruit serves as an accent in the design of the festive table, can be easily found. The pleasant aroma that it exudes quickly fills the entire room, creating an atmosphere of special comfort and coziness.