What breeds of dogs do Koreans eat?
What breeds of dogs are eaten in Korea? This question is asked by many European residents. In principle, a negative attitude towards the use of canine meat is understandable. After all, for a Russian person a dog is more than a friend. At us these animals are the main heroes of favorite films, serve as guides and rescuers, protect the house from intruders. By the way, the defenders of animal rights around the world also consider the actions of the Koreans to be illegal.
However, if you understand, all people (exceptvegetarians) eat meat dishes. Pork, beef, rabbit meat, chicken meat - all this also once enjoyed life, basked in the sun, took care of the offspring. So why is the question relevant only about what breeds of dogs eat, and not for example which chickens or geese? In this regard, the conclusion suggests that only vegetarians who do not consume meat at all can condemn the actions of Koreans. The rest is better to understand that the culture and traditions of other nations are also worthy of respect, no matter how acceptable for us.
What kind of dog do Koreans eat?
Do not think that in Korea eat all dogsindiscriminately, and every mongrel can become a dinner or a dinner of hungry homo sapiens. Not at all, Koreans love their pets very much and will not eat for anything. For this, there are special food dogs. In addition, you should know that the official sale of dogs in Korea is prohibited. This meat is considered a delicacy and a medicine, that's why it's just not sold, and even less will be served in a restaurant instead of chicken or veal. Asians themselves can not afford to eat it every day, although they consider it very tasty.
How to keep food dogs
On the question of what breeds of dogs are eaten in Korea,Many answer: chow-chow. This is not entirely true, although this breed is also used for food, but much less often. Even in ancient times, dogs without wool - sholoytskuintli - were very popular. Now, dogs for food are grown on farms, as well as pigs or cows. They are slaughtered, usually at the age of 6 months to a year. It is believed that the meat of the animal in this period has the greatest value.
What dogs are eaten in China? In principle, the same as in Korea. The most meat breed are Nureong. They are a bit like chow-chow. It should be noted that the Koreans do not recommend the use of meat in a wrong-eating dog or cooked by technology. They assure that such a product not only does not have nutritional value, but it can also be harmful to health. Therefore it is very important to understand exactly what kind of dogs they eat. Suddenly, in Russia the culinary preferences will change.
Useful properties of canine meat
Having understood what breeds of dogs they eat,It is required to understand what is so special about dogs that it is so highly valued by Asians. This meat is considered a product that can balance internal energy, make digestion, saturate the body with vitamins A and B. Dishes from canine meat are called food of longevity. Dog oil is used to treat colds, lung diseases, skin diseases, as well as muscle pain.
Wedding dish of dog meat
To prepare the original for a Russian delicacy person you will need:
- meat of a food dog - 3 kg;
- vinegar - 300 ml;
- garlic - 0,5 kg;
- bow - 3 goals;
- tomato sauce - 500 ml;
- green capsicum - 300 g;
- hepatic pate - 500 g;
- pineapple - 1 piece;
- water - 1.5 liters;
- black pepper;
- spicy pepper seasoning;
- bay leaf, salt.
Score a medium-sized dog, singWool and remove the skin while it is still hot. Cut the meat from the carcass and chop it into pieces about 2 cm. Then do marinade. For this mix vinegar, crushed garlic, black ground pepper and spicy pepper seasoning. Ready marinade pour the meat and allow to stand for 2-3 hours. After the time the meat is removed from the marinade, lightly squeezed and fried in large quantities of oil on a large open fire. When the meat starts to brown, add onion cut into large rings and pineapple. Continue to fry for a few more minutes until the products are soft. Then add the tomato sauce, hot water, green pepper and bay leaves. Cover with a lid. Bury the cauldron in hot coals and leave until the meat is soft. In the end, add pate and simmer for another 5-7 minutes. Dog meat in this dish is sometimes changed to mutton, but this significantly changes the taste of the dish, and not for the better.
