A few tips on how to cook an omelette

Many believe that making an omelet at allnot difficult. In fact, this is the case, however, there are several ways to make this dish tender and airy, and with different ingredients and fillings, you can make from it a culinary masterpiece that the home or guests will appreciate.

Speaking about how to prepare an omelet, it should be noted,that it is not enough just to beat eggs and pour them into a frying pan. To get the dish you got the most delicious, it is worth following a few recommendations.

Eggs are better to take fresh, however, to residentsmegapolis will have to rely on the products of the nearest supermarket. In the enamel bowl eggs are hammered one by one, a pinch of salt is added, and the mixture is gently mixed with a fork. It is worth noting that cold eggs practically do not burn and are difficult to over-fry, products of room temperature result in more airy and delicate taste, so the choice remains for the cook. Dense produces a dish in which the mixture has a uniform consistency. You can strongly not shake the eggs, then in each piece there will be veins of yolk and protein. Here you can pour in a little milk, add flour.

Before you prepare an omelette you mustwarm up the frying pan, smear with vegetable or butter, pour on it the egg mixture. Gently stir the dish with the fire. When the bottom begins to solidify, you should pierce it lightly and let the liquid drain down from above. On the fire, an omelet is kept until the desired consistency is obtained. The top is laid out the filling, which can be quite diverse. If you use sauce or a liquid filling (for example, mayonnaise with chopped herbs) when preparing an omelette, it is recommended to add it after the eggs have hardened.

Stuff the dish is more abundant, but not excessive. If three eggs are taken for an omelette, then a third of a glass of filling will be enough. For the latter, there is an opportunity to show a culinary fantasy, as the eggs perfectly match the taste with many products. For example, you can prepare the following fillings.

On a hot omelette laid out grated cheese, toppoured tomato sauce, mixed with chopped garlic and herbs. Also boiled mushrooms are cut into small pieces, they put chopped ham, spoon of mayonnaise, everything is mixed, the mixture is smeared with the dish.

To prepare a dietary omelet 2eggs, which are mixed with 2 tablespoons of milk, a pinch of salt is added, everything is beat well. Then the mixture is poured into a dish that is suitable for a microwave oven (you can initially cook it in it, if possible), and put in a microwave for 3 minutes. The calorie content of the dish, made in this way, decreases, mainly, due to the lack of oil during cooking.

On how to prepare an omelette with potatoes you needsay separately, as the result will not only be delicious, but also a very satisfying dish, which can be used for breakfast and dinner. Raw potatoes are cleaned, cut into small cubes, which are fried in a frying pan on a warmed butter. Eggs with a small amount of milk are beaten in a separate bowl, half-finished potatoes are poured into them, all are fried for a few minutes. Before serving, you can decorate the dish with the leaves of a green salad.

There is also a recipe for how to cook an omelette withtomatoes and onions. For this, the onion is cut into half rings, the tomatoes are cut into circles. With the help of a mixer or blender, eggs are beaten with the addition of a small amount of milk, salt and spices. The onion is spread on the frying pan, fried to a golden hue, tomatoes are laid on it, and eggs are poured on it. On medium heat, with the lid closed, the dish is brought to readiness.