Cucumbers with honey: the best cooking recipes

In the cold season pickled cucumbers oftenappear on the table in each family. Most housewives preserve them with garlic, dill and pepper, which gives the finished product a distinctive taste. In this article we offer simple recipes of pickled cucumbers with honey and a delicious salad of fresh vegetables. Sweetish marinade with piquant notes gives the finished product a special taste. In addition, cucumbers are elastic and crunchy. They are served to the table as a snack or added to a variety of salads and other dishes.

Crispy cucumbers marinated with honey

This recipe is recommended to use vegetables of small size. Then, after pickling, they will remain as crunchy as fresh ones.

Cucumbers with honey for the winter are prepared in this order:

1. In advance, a glass jar of 3 liters is cleaned and sterilized.
2. Cucumbers (2 kg) are poured cold water for at least 4 hours.
3. A cut horseradish sheet, several cherry leaves (5 pcs.), A small piece of hot pepper and dill inflorescences are placed on the bottom of the can.
4. Then the pot is tightly filled with soaked cucumbers and poured with boiling water (1.5 liters).
5. After 10 minutes, the water from the can is drained into a saucepan and brought to a boil on the stove.
6. Banks for the second time are filled with boiling water.
7. While the water is heating for the third time, garlic chopped (3 slices), 100 ml of vinegar, salt and honey (50 g each) are placed in a jar with cucumbers.
8. Cucumbers are flooded with water for the third time, after which the can is rolled up with cans.

Cucumber recipe for winter with honey and mustard

Marinated vegetables perfectly match the basicdishes from meat, as well as garnishes from potatoes and porridges. Preserved in honey marinade cucumbers can be used in the preparation of olive, vinaigrette and other salads. The vegetables are very delicious and aromatic.

The recipe for cucumbers with honey for the winter involves the following step-by-step instructions:

1. Vegetables are soaked in cold water for a couple of hours.
2. At the bottom of a liter can of dill greenery, as well as horseradish leaves as desired.
3. After that, cucumbers with cut ends are laid to the jar.
4. Garlic (2 slices) is cut into plates.
5. In the jar poured paprika (5 pcs.), White mustard in grains, coriander, cloves (1/2 teaspoon).
6. In a saucepan on the stove, marinade is prepared from water (550 ml), sugar (100 g), honey and salt (1 tablespoon). Once the water boils, pour 100 ml of vinegar into the pot.
7. Cucumbers in a jar are filled with a hot marinade, after which the can is covered with a lid and left on the table for 20 minutes.
8. A towel is put on the bottom of a large pot, a jar of cucumbers is placed on top. After sterilization for 15 minutes, the jar with the lid can be rolled up with a preservative key.

Recipe for cucumbers with pepper and carrots in a honey marinade

Usually, pickled or pickled vegetables have a characteristic sourish-salty taste. However, cucumbers, cooked according to the following recipe, are distinguished by an interesting sweetish taste and honey aroma.

First of all, the dill inflorescence, horseradish and black currant leaves, laurel leaves, a teaspoon of mustard grains are laid on the bottom of a clean liter can. Then carefully washed cucumbers (500 g per 1-liter can) cut off the tips. Several cloves of garlic, peppers and carrots are cut into plates or rings.

When the procurement in the bank is ready, itit is poured with boiling water for 10 minutes. After the specified time, the water is drained into a saucepan and brought to a boil on the stove. In a jar with vegetables, a tablespoon of salt is poured, honey (2 tsp) and vinegar (2 tablespoons) are added. Then the cucumbers with honey are poured with boiling water from the pan and twisted with a preservative key.

Cucumbers with cranberries and honey

Fragrant, crispy and delicious cucumbers are obtained by the following recipe. For their preparation, fresh or frozen cranberries are used, which makes the marinade special.

Cucumbers with honey are prepared in this order:

1. Vegetables (2 kg) are poured cold water for 5 hours.
2. Cucumbers are stacked in a jar mixed with cranberries (250 g) and poured over with boiling water.
3. After 10 minutes, the water is drained into a saucepan and boiled again.
4. The second time cucumbers are poured with boiling water for another 10 minutes.
5. The water again merges into a pan. It adds honey (50 g), sugar (100 g), salt (75 g) and the same amount of apple cider vinegar. As soon as the marinade boils, cucumbers are poured into it, the can is covered with a lid and rolled up with a key. After that, they need to be wrapped up for a day, and then sent to storage with a dark and cool place.

Cucumber salad with honey for weight loss

Below we offer a recipe for a delicious salad with cucumbers and honey dressing. To make it, you need a minimum of ingredients, and the benefit of the body will be simply huge.

For the beginning 2-3 fresh cucumbers are cutcircles, mix with salt (¼ tsp) and put into a colander. Vegetables will be allowed to drain the juice, which will drain through the holes. At this time, a refueling is being prepared for of cucumbers with honey. To do this, 50 g of natural honey dissolve in 50 ml of water. In the prepared dressing, finely chopped dill is added, after which the mixture is once again mixed and combined with cucumbers.