How to salt herring at home: three recipes for every taste
Salted herring is a versatile dish thatsuitable as a cold snack, and as a component of a delicious sandwich or salad, and as a main course with a side dish of mashed potatoes or rice. Especially delicious, if it is made at home. But not all the landladies know how to salt fish.
How to salt herring at home: uneaten fish
Method of preparation is not the leastdepends on what is available. For example, whole carcasses should be salted completely differently than pieces of fillet. First you need to make a marinade. It should cool down before you salt herring. The recipe for its preparation is simple. Take a liter of water, boil, add a spoonful of sugar and a glass of salt. Continue stirring until all is dissolved, after which add pepper, coriander and bay leaf. Bring a couple of minutes and let cool. Put the carcass in a bucket or jar and fill it with a cool marinade, close the lid tightly and leave for a couple of days. Before serving, clean and gut the fish. A delicious and savory appetizer will appeal to all connoisseurs of fish
How to salt herring at home: gutted fish
According to this recipe, you can cook lightly saltedHerring, which can be served on the table immediately after salting. Gut the carcass and cut it into small pieces of five centimeters long. Tightly lay them in a salt tank. Make a marinade from a liter of water, a tablespoon of granulated sugar, two tablespoons of salt, ten black and five peas of sweet pepper, cloves and several leaves of laurel. Boil water with all the ingredients for about twenty minutes, then cool and pour the fish so that it is covered by a couple of centimeters. Close the container tightly and put it in the refrigerator for a day. With this recipe no longer have to think about,
How to salt herring at home: fish in Korean
For those who prefer spicy and spicy dishes,a recipe for salted fish in Korean style. For him it is necessary to use not carcass, but herring fillets. Peel it from the skin and bones, cut into pieces four centimeters long. Set aside and cook the marinade. It is on him that the taste of the ready dish depends. Pour a hundred and thirty milliliters of vegetable oil in a frying pan with a thick bottom. Fry the onions in it. Strain the oil, mix with a spoon of salt, the same amount of sugar and adzhika, add pepper, salad dressing in Korean and coriander. Pour a hundred and twenty grams of table vinegar. Mix everything thoroughly and with still hot oil pour the fillets in the pot for salting. Take away for a day in a cold place, where the fish is soaked with the aroma of spices and salted out. It turns out a very original version of the beloved home-made salted herring.
