How to cook dough for pizza on kefir?

Beginners are often hesitant to undertakepreparation of the test for yeast, fearing that the experience will turn out to be unsuccessful. Of course, everything can be learned, but if you do not have the desire or the time to tinker with the preparation of a yeast test, then this article will definitely help you. It's about how to make dough on yogurt.

Indeed, a yeast-free dough is easier to prepare,and he does not need to give time for proofing before cutting and baking products. Therefore, those who have little experience in cooking, it is worth starting to learn how to bake different products precisely from this type of test.

In our country everyone really fell in love with the Italianpizza. Undoubtedly, this open pie is very tasty, versatile and allows you to save money. After all, in the filling for pizza you can use a variety of remnants - a tail of sausage, a fried chicken leg, a little dried up cheese. Of course, maybe you will not get a classic pizza, but the homemade will eat such a pie with pleasure.

Usually pizza is baked from a simple yeast dough, but we will try to make a dough for pizza on kefir. If you like thin dough, then you should use the following recipe.

We will need a glass of kefir, about three glasses of flour, one hundred grams of margarine and half the teaspoon of salt and soda. Margarine should be pre-placed in the freezer, so that it freezes well.

We begin to cook the dough for pizza on kefir. We take margarine and three it on a grater in a bowl, where we will knead the dough. In kefir we fall asleep soda and salt and mix well. Pour this mixture into a bowl with margarine and quickly knead the dough, gradually pouring in the flour. The dough is wrapped in a bag and put in the refrigerator for an hour or two.

If you make a pizza dough on kefir forthis recipe, then you will get one big pizza. Spread a lump of dough on a baking sheet and straight on it with your hands begin to level the dough, forming a thin cake. The filling for such a pizza can be made at your discretion.

If your family prefers that the pizza cake is thicker, then you should prepare a dough for pizza on kefir according to another recipe.

For four hundred grams of kefir we need twoeggs, half a teaspoon of soda and salt, a teaspoon of sugar, two and a half glasses of flour and a few drops of vinegar or lemon juice to extinguish soda.

To cook this dough is very simple. We beat eggs with the addition of sugar and salt, pour in kefir, add the soda, which is quenched in acid, and pour in the flour. It turns semi-liquid dough, as for biscuit.

The given quantity of products allowsprepare a dough, which is enough for a large baking sheet. The baking tray should be laid with baking paper, grease it with oil and pour the dough. Now carefully lay out the filling. Due to the fact that the dough is semi-liquid, the filling will not be located on top, but in the thickness of our pie. Bake such an original pizza in the oven for about forty minutes before blushing.

Well, we mastered the unleavened dough, it's time to startto the study of yeast, which can also be prepared on kefir. For example, here's how you can make dough for buns on kefir. Take one and a half teaspoons of dry yeast, half a glass of milk, a glass of kefir, fifty grams of margarine, an egg, three tablespoons of vegetable oil, half a cup of sugar, a bag of vanillin, half a spoonful of salt and about seven hundred grams of flour. We also need a yolk to lubricate buns.

Stir yeast in warm milk with additiona teaspoon of sugar and a small amount of flour. We put dishes with yeast in a warm place for lifting, while in the meantime we heat margarine to the consistency of sour cream, add egg, salt, vanillin, sugar to it and beat this mass with a mixer.

In the yeast, put the prepared mass, pour in the vegetable oil and begin to gradually pour the flour, kneading the soft dough.

We leave the ready dough for a proofing for half an hour-hour (depends on the quality of the yeast). Once it has doubled in volume, once again we knead it and again let it rise.

Ready dough is cut into small balls andwe form buns. The shape of buns can be chosen to your taste. Spread them on a greased baking sheet, cover with a towel and leave for fifteen minutes to proof. Then we grease the top of the items with an egg (if desired, top the buns can be sprinkled with nuts or sugar) and send the baking tray into the oven. Buns are baked for about twenty minutes, however, this depends on the size of the products and the features of the oven.

Bon Appetit.