A dinner party, recipes of delicious dishes

Most recently, inviting friends to the inviteddinner, new recipes and delicacies were not looking for, because they filled the table with everything that at that time was in the house. There were marinades, pickles and a lot of pre-cooked snacks. Preparing for the arrival of guests, we made a variety of salads, jellies, jellies and other dishes that are served before a hot, main course.

Now much has changed. In our modern society, preferences have become different. It's harder to surprise your guests with something. We offer several recipes that can satisfy even gourmets.

We'll prepare an original dinner party. Recipes described below dishes will be many of your guests are not familiar. For example, the dish is Kok-o-wen, which in French means cock in wine.

The dish is prepared quite simply, so itsit can also be used for a family dinner, the recipes of which are familiar to all and have been tried many times. This will add variety and add to the appetite.

We need a one and a half kilogram poultry birdand 150 grams of not very fatty bacon. Bacon must be cut into cubes and fried in a non-oiled frying pan. As soon as the bacon has drowned the fat, we will postpone cracklings, as they will be useful to us later. We divide the carcass into pieces, salted and fried in oil, which was drowned from bacon. We will lay out the ready-made pieces from the frying pan, and in the remaining oil we will pass the crushed onion in advance, enough 3 onions, and a quarter kilogram of chopped mushrooms.

At the end of the dressing, add a spoonful of tomato paste. We pour half a liter of red wine, for example, Burgundy or Beaujolais. And continue to evaporate the sauce for 10 minutes. Then add the finished pieces of our chicken and bacon bacon into the frying pan. To thicken it is necessary to make a bechamel made of 20 g of flour and 50 g of butter. Gently enter it into our dish and cook for about half an hour. A ready-made dish is served with vegetables, which can be pre-cooked in pairs, and greens.

Planning a dinner party, recipes can choose the most extraordinary. Such an unusual dish will be pike knels served with mashed potatoes and spinach.

Of course, this delicacy is unlikely to enter the familydinner, the recipes of which have long been selected, but it is suitable for a dinner party. So, for the tunnels you need to buy a pike to two kilograms and clean the carcass from the scales, remove the head and remove the tail part. The pike needs to be gutted, and then cut it into fillets. We will let the finished fillet into a meat grinder with two slices of white bread and one large onion. Let's add the prepared ground meat and fill it with ground pepper, preferably white.

Then cook the mashed potatoes from a pound of boiled potatoes with 100 ml. cream and three yolks of chicken eggs. Ready mashed potatoes to taste.
After that, take 400 grams of spinach, we'll sort it out, wash it and try it in boiling, slightly salted water with a few drops of lemon juice.

Prepare knels from pike ground meat. We will give them the form with the help of two tablespoons and boil for a couple. Next, put on the refractory dish pressed and chopped spinach, on it - the finished knels and finish the decoration of the dish with mashed potatoes. Warm up, not leading to a boil, 250 ml. cream and enter into them 2 yolks. The resulting mixture is put on the fire and brought to a thick. We'll salivate, pepper and fill it with chopped dill. We will pour our dish with the laid out knels, mashed potatoes and spinach with the prepared sauce and send it to the oven for 10 minutes. The delicacy is ready. At the same time, this dish is not only a dinner, but also a useful dinner.

Are you planning a dinner party?The recipes are not over yet. Prepare for a dinner party lamb leg, baked in the Irish style. Such a dish - this is not quite a useful dinner, the recipes of which are advised by doctors -dietologists. But it will surely surprise you with its unusual taste.

For the preparation we will buy 100 g of bacon, we will cut itcubes, a sheep leg weighing 2-2.5 kg, garlic and crush it. For this dish you need 100 grams of honey, 50 grams of peppermint, lemon juice, buckwheat and spices.

With mutton we cut off excess fat, but not all.In lean meat, we make cuts and fill them with small pieces of fat. Mix the chopped parsley and the rest of the ingredients and abundantly rub this mixture with our leg of lamb. Then gently place it in the culinary sleeve. The foot should be placed so that the top layer of the film does not lie against it, to form a ruddy crust. Mutton is baked on low heat for 2 hours.

Prepare any dish for your dinner party, recipes are chosen specially for lovers of different meats. Have a nice appetite for you and your guests!