Whiskey Japanese: names, prices and reviews
Scotch and Irish scotch is known, perhaps,to each. But Japanese whiskey is not known to everyone. And this is not surprising, because at the moment it is the youngest of its kind. Let it not boast of its amazing history of origin and unique manufacturing traditions, but this drink undoubtedly deserves special attention.
The history of Japanese whiskey
The history of this drink began in 1870 insuburb of Kyoto, but its official production was only in 1924, when the opening of the first distillery in the Land of the Rising Sun took place.
In 1917 the talented technologist MatasakaTakeshuru from Japan was sent to Scotland for training. For two years, the young man carefully studied the technology and peculiarities of the preparation of Scotch whiskey. That's why Japanese scotch has more in common with the Scotch than with the Irish drink. However, history also left its imprint on the development of alcoholic beverages. So, the most popular whiskey Japanese began to use only in the postwar years.
Certainly, at the first stages of alcoholicThe products of the Land of the Rising Sun were severely criticized. However, later even true gourmets appreciated the amazing taste of this drink.
Japanese whiskey: category
Like Scottish or Irish, whiskey is Japaneseis divided into several categories. There are three main types: single malt, cereal and blended. Undoubtedly, the bulk of the products sold are blended with Japanese scotch.
Currently, there are two largestcompanies that specialize in the production of exclusive alcoholic beverages The countries of the rising sun are the Japanese whiskey Suntory, which accounts for about 70% of the production, and Nikka, which produces about 15% of Scotch tape. There is also Ocean and Kirin-Seagram with a 5% share in the alcohol market.
Most of the Japanese whiskey is produced from the barley of Optic, which is very popular in Scotland.
Production technology
As already mentioned, the production technologyJapanese whiskey is borrowed from Scotland. Therefore, the fact that Scottish peat is used to make Japanese blends is not surprising at all. However, true gourmets note that the taste and aroma of a Japanese drink is still different from blended scotch tape. So, for example, Japanese whiskey Nikka or Black has much less smoky odor and aftertaste.
Just like the Scottish, Japanese scotch tapeaged in barrels of sherry or bourbon. Sometimes for these purposes use new oak barrels, which does not in the least reduce the taste and quality characteristics of Japanese whiskey.
One can not fail to note one very important feature of the production of Japanese scotch. The fact is that the distilleries of Japan do not exchange whiskeys with each other, as is customary in Scotland.
Whiskey Japanese BLACK NIKKA CLEAR
Some of the varieties deserve special attention. For example, the Japanese whiskey BLACK NIKKA CLEAR is a single-malt Scotch, which is not so easy to meet in the widespread stores of exclusive alcoholic beverages. This trade brand is easy to recognize among similar products. The label with a beady bearded man immediately gives out whiskey Japanese. The price of one bottle varies between 3000-4500 Russian rubles.
This scotch has a mild taste and exquisitearoma. It is worth noting, as shown by the numerous customer testimonials, the entire BLACK series has properties unusual for Scottish Scotch tape. So, if blended Scotland is more suitable for a thoughtful sipping of an exclusive drink, Japanese whiskey, most likely, will fit perfectly into the incendiary party and will create a lot of delicious cocktails with direct participation.
Customer reviews and the price of Japanese whiskey
For starters, it should be noted that the exclusivedrink The countries of the rising sun are very rationally bottled in a wide variety of volumes. So, on sale it is possible to meet the widest assortment of whiskey, packaged from 180 ml to 4 liters, which is undoubtedly very convenient. However, more popular is the Japanese whiskey BLACK (2 liters). The cost of one such bottle in some places can be only 1,5-2 thousand Russian rubles. But the buyer should be extremely cautious - at present very often there is a fake Japanese whiskey.
True connoisseurs of scotch and exclusive alcoholhave long noted the characteristics of Japanese products. So, it has a softer and harmonious taste, without a bright wood aftertaste. Japanese whiskey is ideal for making cocktails. By the way, the Japanese themselves usually dilute it with ordinary water, since they do not like sharp smells and flavors.
A small assortment of Japanese alcoholic products from the company SUNTORY
Blended and single malt varieties of Japanesewhiskey is very different in taste and quality characteristics. However, there are several species that truly deserve special attention:
- Whiskey SUNTORY HIBIKI 17 Years.Has a rich aroma of honey, oak and resin, as well as pronounced fruit and nutty nuances. The taste is sweet, with a bright aftertaste of raisins, citrus freshness and oak wood.
- Whiskey SUNTORY HAKUSHU.This is a truly magnificent blend of the best varieties of Japanese scotch, as well as an unrivaled combination of exquisite taste and aroma. It is distinguished by a delicate fragrance, with pronounced vanilla notes. The taste of this drink will only emphasize the first impression of the fragrance - light and refined, elegant and soft, with a rich fruity touch.
Features of whiskey from Japan
The country of the rising sun in many respects differs fromEuropean countries. In Japan, the richest culture, unique mentality, beautiful traditions and just a completely different world, which is not understood by everyone. Almost the same is true with exclusive alcohol products. Despite the fact that the experience of Scotch production was borrowed from Scotland, Japanese technologists were able to give their offspring their own taste and unique personality.
For example, Japanese distilleries are not exchangedthe best blends, and the recipes and traditions of cooking are carefully stored and kept secret. In Japan blended varieties of whiskey are widely distributed with a short aging time - this is allowed at the legislative level. However, it should be noted that all the exported alcoholic products have passed the necessary aging time and has an unrivaled taste that is clearly different from Scotch Scotch.
