Salad "Bishops": recipes for cooking at home
Since ancient times, radish has been valued not so much for flavoringquality, how many for medicinal properties. This root was a frequent guest on the table of our ancestors. And it is no coincidence that so many recipes for preparing salads with such an ingredient in the composition have come to our days. Since the radish is well preserved until the very spring, a useful root crop was often included in the lean winter menu. But only in combination with meat you can fully reveal the specific taste of radish. We offer to prepare a salad "Bishops", as ingredients for which both radish and beef are used. Consider several options for preparing this dish.
Useful properties of radish
There are several varieties of radishes. The sharpest is a white radish, very useful - it's black, with a mild sweetish flavor - it's green. There is also a white, long and juicy, Japanese radish similar to a large radish, which is called "daikon". To prepare the salad "Bishops", you can take any of the proposed species, but it should be noted that the most useful dish will come from black radish.
Its useful properties are as follows:
- thanks to the content of lysozyme in the radish, it has an antimicrobial effect on the body;
- is a preventive tool in the treatment of influenza and colds, due to the large number of phytoncides in the composition;
- Radish juice helps with coughing and joint pain.
Salad "Bishops" classic with radish
For many years of the existence of this dish, there are many options for its execution. But the most delicious is still the salad "Arikhereysky "classic with radish and beef.This vegetable adds a piquant spicy dish and makes it more useful, despite the presence of mayonnaise in the composition.
The "Bishops" salad is prepared in the following order:
- Radish is washed and peeled off, rubbed on a carrot in Korean, folded into a bowl and sent to the refrigerator for 2 hours. This is done so that it ceases to be bitter.
- The beef pulp (300 g) is boiled until ready for an hour, cooled and disassembled.
- Raw sweet carrots (2 pcs.) Rubbed on the "Korean" grater.
- A large onion is fried in half rings on vegetable oil.
- Prepared ingredients are laid out on the dish layers: on the bottom - radish, then carrots and beef. Each layer is greased with mayonnaise.
- Top for taste and as decoration is laid out fried to a golden color onions.
Directly on the table, the salad is mixed with a spoon and spreads over the plates.
"Bishops" salad: recipe with eggs and liver
To make this salad you needbeef or chicken liver, which must be pre-cooked or fried. The dish turns out very satisfying and tasty, even though it is far from classical salad "Bishops".
Prepared liver should be cut into strips. Similarly, grind and onions with carrots, after which they will need to be fried in vegetable oil and cool. Black radish is also cut into strips according to the recipe. When all the ingredients are prepared, they can be transferred to a large bowl and mixed with mayonnaise. Top of the salad is decorated with grated eggs (2 pcs.). If desired, you can also make jewelry from vegetables and greens.
Hierarchical salad with radish and chicken
Another option is to prepare this delicious and healthy dish. Salad "Archireysky "according to this recipe is prepared from radishand chicken, and for juiciness it also adds a fresh cucumber. The dish is light and at the same time very tasty. Calorie salad is only 110 kcal in 100 grams.
For salad preparation, first boil it toreadiness of chicken fillet (200 g). Then rubbed on a grater radish, salted and left for 15 minutes on the table. At this time, onions are fried in vegetable oil, after which whipped eggs are poured into the frying pan. Next, the omelet is cooked, cooled and cut into strips. Other ingredients, chicken and cucumber, are cut in a similar way.
At the end of the preparation, the pressed radish, omelet, chicken and cucumber are combined in one bowl and dressed with mayonnaise. If desired, the salad can be decorated with finely chopped herbs.
