Squash caviar at home. Recipe

Favorite by many of us squash isnot only very tasty, but also useful food. This low-calorie snack contains a huge amount of valuable and important microelements (vitamins B, C, iron, sodium, phosphorus, organic acids). Caviar from zucchini is perfectly absorbed by the body, improving the digestive system. It is especially useful to people suffering from anemia, hypertension, heart disease and obesity. Very delicious turns tender tender squash caviar at home. The recipe for this food is found in this article. The food is no worse than the store, and even more delicious and aromatic.

Squash caviar at home. Recipe

Ingredients: three kilograms of zucchini, 30 grams of granulated sugar, 1 kg of onions, three tablespoons of tomato paste, one kilogram of carrots, seven cloves of garlic, 1.5 tablespoons of salt, fresh herbs, black pepper.

Wash the courgettes. Peel the peel and remove the seeds. Carrots grate on a large grater. Squash cubes cut into cubes. Peel the chopped onion well. In a frying pan or a cauldron, fry in the sunflower oil the chopped zucchini. Then shift it into a colander to slightly stack the fat. In the same cauldron, separately sip the onion and carrots. Combine all vegetables and grind them with a blender or a meat grinder. The resulting mass is transferred back to the cauldron, mix, add the spices, boil and simmer for about forty minutes with the lid closed. At the end, put the chopped garlic and greens, as well as tomato paste. Put out the food for another ten minutes. Caviar caviar with tomato paste is ready. Put it in a jar and put it in a sufficiently cold place.

Squash caviar at home. Recipe with mayonnaise

Ingredients: three kilograms of zucchini, 500 grams of onions, 250 g of fatty mayonnaise, 100 g of sugar, 250 g of tomato paste, 2 tablespoons of salt, 150 g of vegetable oil, laurel and ground pepper.

Clean zucchini, cut them into slices andscroll with a meat grinder. Add tomato paste and mayonnaise to them. Cook the snack over low heat for one hour. After that, pour sugar, pepper, salt and a laurel. Cook caviar for another forty minutes. Then take out the bay leaves, and spread the dish over the jars.

Squash caviar at home. The recipe for the sunset

Ingredients: a kilo of zucchini, 20 g of vinegar (9%), 70 g of tomato paste, 250 g of onion, ground celery, salt, four cloves of garlic, sugar and ground pepper.

Vegetables squash, then cut into small (3on 3) with cubes. Transfer them to a pan with a thick bottom, refuel with oil and soak for about thirty minutes with the lid closed. Do not forget to add salt. At this time, slice the onion and slice it for a few minutes in a frying pan. Then add crushed garlic, celery and tomato paste. Onion pour for another five to eight minutes with the addition of all the spices. Zucchini combine with the rest of the vegetables and a blender whisk the resulting mass in a puree. Put the food on a small fire, add the vinegar and cook for three minutes. Pizza caviar is ready at home. Spread it on sterile jars and tighten with metal covers. Bon Appetit.