Recipe for Schizandra: we cook varied and tasty

Lemongrass is a delicious cake, fragrant anduseful. Its filling contains vitamin C, without which our immunity is not strong. It seems that the magnolia-vine recipe can be of only one kind. But we in this article will prove that this dessert can look diverse and vary in taste.

First, consider the classic recipe of magnolia vine,which is familiar to us all because he was considered one of the main favorite dishes for us. In order to prepare a lemongrass cake, you need to have a certain skill, because its filling quickly spreads and it is very difficult to bake it so that it is not smeared over the dough. Otherwise, not only the appearance of the pie will be spoiled, but it will be poorly baked in places of leakage. But having stuffed your hand, you can turn the preparation of Schizandra into art and captivate them with your surroundings.

So, for the test, we will take all the ingredientsstrictly by weight: flour should be 420 grams, butter -200 grams, sugar 150 grams, 2 chicken eggs, half a spoonful of salt and 1 teaspoon baking powder.

For the filling: you need to cook 2 scalded in boiling water of lemon, peel from which you need to separate and scroll separately, 200 grams of sugar and 1 tablespoon of starch.

First we prepare the dough: sift flour, mix with baking powder, add salt and lemon zest. Butter, soften, rub with sugar until white, we drive eggs one by one. Here it is necessary to worry about that. to leave a little yolk in order to lubricate the surface of the finished pie. Now, in this mass, pour the mixture with flour and knead the dough as quickly as possible. The dough turns out soft, so we remove it for 20 minutes in the refrigerator.

After the time has elapsed, divide the resulting dough by 2ball of the same size and roll it between two layers of polyethylene film, because the mass is such that otherwise it will be difficult to transfer it to a frying pan. After we lay the first layer on a frying pan, not forgetting to cover its side walls, we roll out exactly the second layer of the dough.

And only now it is the turn of the filling. Put lemons in a blender, then add sugar and starch, quickly mix, without waiting until the sugar begins to melt. It is very important to do everything quickly and smoothly. We spread the filling on the dough in a frying pan, cover with the second cake and press the edges with a fork with a fork. It remains to grease the top and send Schisandra to the oven, heated to 160 degrees for about 40 minutes.

Prepare a cake of lemongrass according to this recipecan be sent and sent. It all depends on your taste and the amount of sugar. The choice is yours. You can sprinkle the finished pie with nuts or powdered sugar. It will turn out beautifully and nuts will give dessert a special charm.

It was a recipe for a short-dough. But the preparation of Schizandra is also possible from a quick-brewing yeast test. Especially because of its consistency it resembles a sand. Let's try this recipe of Schisandra.

For the test, we need 50 grams of fresh ora half tablespoons of dry yeast, half a glass of burnt milk, 2 tablespoons of sugar, 1 egg, 4 glasses of flour, 200 grams of butter and a half-spoonful of salt. The dough is prepared and rises quickly: the yeast dissolves in milk, brought to 40 degrees, with the addition of sugar and several spoons of flour. The mixture rises literally for 10 minutes and then the remaining flour, soft butter and the dough are poured into it. For 30-40 minutes we wrap it and put it away in a warm place.

This recipe of Schizandra is stuffed with a filling of the sametype, that we have already described and baked under similar conditions. unlike the usual yeast dough, wait until the cake rises on a baking sheet is not needed. It turns out very tasty, lush and soft. Try it!