Delicious and fragrant liver cake: recipe for chicken liver
Hepatic cake (recipe from chicken liver will beis presented to your attention below) is very delicate and delicious. This dish can be served to the festive table as a cold snack after salads, but before the main dinner. It should be noted that there are many ways to prepare this unsweetened cake. Today we will consider the most delicious and simple option.
Hepatic cake: recipe for chicken liver
Necessary ingredients:
- vegetable oil odorless - 75 ml (for frying the dish);
- Chicken liver - 1 kg;
- egg small chicken - 4 pcs .;
- bulbs large bulb - 5 pcs. (2 of them are based);
- large fresh carrots - 3 pcs .;
- mayonnaise fatty on quail eggs - 200 g;
- milk 3% fresh - 250 ml;
- wheat flour - 4 large spoons;
- fresh garlic - 2-3 teeth;
- salt cooked - to pour to taste;
- Grated cheese - 80 g (for decorating dishes);
- fresh parsley, dill - (to decorate the dish).
Preparation of the basis
Liver cake (recipe for chicken liveronly simple components are to be used), one should start with mixing the liquid base. To do this, it is required to wash 1 kg of by-product well, clearing it of all films, veins and other inedible elements. Next, the meat must be grinded in a meat grinder, laying 2 heads of onions to it. After this, add to the resulting mass of table salt, 3% fresh milk, chicken eggs and wheat flour. As a result of a long stirring of all components, you should get a fairly liquid base (as for thin sweet pancakes).
Preparing the filling
Such a delicious and tender appetizer will turn out muchtastier, if in the process of its preparation, use and products such as carrots and onions. To understand how to make a fragrant vegetable filling for this dish, consider its detailed recipe. Liver chicken cake is formed in exactly the same way as usual sweet dessert, so carrots and onions for such a dish should be crushed (chop and grate). Further both components are required to be fried in vegetable oil, having spiced them with table salt.
Process of cooking unsweetened pancakes
To make a delicious and tender hepatic cake fromchicken liver, you need to cook from 6 to 9 pancakes for the 1st dish. Fry such "cakes" in a frying pan with vegetable oil in exactly the same way as ordinary sweet pancakes.
Forming a dish
To prepare such a snack, you needalternately lay out the finished liver pancakes on a flat plate, greasing each of them with garlic mayonnaise and flavored with passaged vegetables. As a result of such actions, you must have a high enough cake, the surface of which should be decorated with grated cheese and chopped fresh herbs.
How to properly serve the table
Ready-made hepatic cake (recipe from chicken liverwas presented above) should be covered with a polyethylene bag and put in a refrigerator for a couple of hours. Next, the dish needs to be cut into portions and presented to the table with a pointed blade.
