Homemade jelly: how to cook a delicious dessert
Light, delicious and bright dessert that is goodlooks both on the everyday and on the festive table - that's how you can describe jelly. How to cook this delicious treat? It's pretty simple. If you use the finished mixture, even a child can cope with it. But it's more delicious to make a dish of gelatin and juice or milk.
Homemade fruit jelly: how to cook
A fruit dessert will please both children and adults. He does not hurt the figure, but will fully enjoy the excellent taste. You will need half a liter of fruit juice, fruit or berries to taste, as well as two tablespoons without a slide of gelatin - this is the main ingredient for jelly. How to cook this dish? Start with gelatin. It can be produced in the form of strips or pellets, which need to be soaked in water before cooking. Use the instructions written on the product packaging, because some types of gelatin are instant and require only five minutes to prepare, while the usual should be left in the water for forty minutes. While the granules or strips swell, prepare the juice. In addition, you can take as a basis dessert compote, cocoa or coffee. Before use, the juice should be warmed on a small fire for about five minutes. Swollen gelatin also needs to be put on the fire and heated, not bringing to a boil. It should completely dissolve, after which you can add juice to it and mix everything thoroughly. To save time, think, while the jelly is cooling, how to prepare the fruit. You can cut or grate them, leave small berries or fruits whole.
How to cook milk jelly?
How to make a more tender and creamy tastemilk or sour cream? Almost the same as the fruit. For example, make an original combination of milk and coffee. Guests will be surprised that you managed to cook such a refined and unusual jelly. How to cook such a dessert?