The recipe for shrimp on the grill. Shrimps: recipes for grilling, photo

How to cook the perfect dish for a picnic orgirl for a short time? The recipe for shrimp on the grill is very simple, but each time you can change it to your liking. Supplement the treat with new spices and seasonings, use different ingredients and sauces.

Spicy shrimp-grill

You want to make the Sunday menu morediverse? Then take note of our recipe. This spicy dish can be served to the table along with a cold beer or any other soft drinks. Juicy shrimps can be served at the dacha or made in a city apartment.

For the preparation we need:

large frozen shrimps - 350 grams;
tomato ketchup - two tablespoons;
garlic - five denticles;
chili pepper - half a pod;
fresh rosemary - one twig;
ready-made spices for fish - two teaspoons;
salt - to taste;
sugar - half a teaspoon.

So, how to cook hot prawns on a grill? The recipe for snacks is described in detail below:

Defrost seafood and wash them inrunning water. Garlic clean, crush with a knife and finely cut. Pepper free of seeds and cut into thin rings. Combine all the prepared foods in a bowl and add rosemary to them.
In a separate bowl, mix ketchup, spices, olive oil, salt and sugar. With the resulting sauce, pour the prawns, and then send them to marinate in the refrigerator for one hour.

When it's time to cook, transfer the seafood into a grill pan and fry the coals for about five minutes. After that, transfer the contents to a plate and serve them.

Grilled prawns: a recipe with a photo

Original snack with tender blue saucecheese will impress your guests. Preparing the products and the cooking process will take just a little of your time, and the simplicity of the recipe will pleasantly surprise the novice cook.

Ingredients:

tiger shrimps - nine pieces;
lemon juice - one tablespoon;
spices for fish - a third of a teaspoon;
blue cheese - 100 grams;
cream - 100 ml;
lemon peel - half a teaspoon.

The recipe for shrimp on the grill is simple:

Defrost the seafood in the refrigerator, and then clean them and remove the intestinal vein (the tails can be left). Send the shrimps into a bowl, sprinkle them with spices and pour lemon juice.
Next, cook the sauce. To do this, mash the cheese with a fork, and then mix it with cream and zest.
After an hour, put the workpieces on bamboo skewers (they should be soaked in water beforehand). Grill the prawns for two to three minutes on each side.

Serve with white wine or champagne.

Grilled shrimps. Recipe in Indian style

Unusual combination of products will be appreciated even by the mosta strict critic. The fact is that we use for this dish the seasoning of chutney from fresh fruits. The traditional recipe for Indian cuisine is quite unusual, but it guarantees an excellent result.

Products:

large shrimp;
peaches or apples - four pieces;
the root of ginger - a small piece;
orange;
sugar;
balsamic vinegar.

The recipe for shrimp on the grill read here:

Peaches free from bones, and then cut the flesh into pieces.
Put two tablespoons of sugar in the saucepan and heatits on fire. When it melts, add the fruit, grated ginger and a little balsamic vinegar. Extinguish the seasoning until the pieces of peach are soft.
Orange peel, seeds and partitions. Then cut it into cubes.
Spread the chutney with a spoon on the dish, giving the seasoning a boat shape.
Shrimp the shrimps in a frying pan for a minute on each side. Add an orange to them and heat the dish for a while. Put the seafood aside, and cook the sauce until thick.

Put the shrimp on the chutney and decorate them with orange sauce.

Shrimp marinated on a grill

The secret of this simple dish is to use a special set of spices. Prepare delicious crispy shrimp for an easy romantic dinner or bachelorette party.

Ingredients:

shrimp - 500 grams;
soy sauce - 50 grams;
butter - 50 grams;
lime;
garlic - three denticles;
tomato paste - one tablespoon;
ginger - a tablespoon;
salt and ground pepper - to taste.

The recipe for shrimp on the grill will not cause you any difficulties:

Pass two peeled garlic cloves through the press. Mix with ginger, salt and pepper. Pour in soy sauce, add tomato paste and juice of lime.
Dip in the resulting marinade of shrimp, and then send them overnight in the fridge.
Prepare the sauce from the melted butter, the juice of the second half of lime and the remaining garlic.

The next day, put the blanks onwooden sticks, and then fry on the grill (the whole process will take about ten minutes). Serve the food to the table hot, not forgetting to add it with a fragrant sauce.

Shrimp in bacon on a grill

Original decorated dish will not be left withoutattention. Surprise guests with succulent shrimps wrapped in slices of fried bacon. And they can be supplemented with sauce made of processed cheese and lightly fried onions.

Required products:

tiger prawns - 400 grams;
bacon - 70 grams;
soy sauce - 100 grams;
maple syrup - one teaspoon;
lemon juice - a tablespoon;
garlic - one tooth;
salt and pepper - to taste.

The recipe for shrimp on the grill is simple:

First, prepare the marinade. Mix in a deep container soy sauce, lemon juice, minced garlic, pepper, ginger, maple syrup.
Boil the shrimps and clean them, then immerse them in the marinade for 40 minutes.
When the specified time passes, take out the seafood from the sauce. Wrap each shrimp with a strip of meat and string the workpieces onto skewers.
Put the shish kebabs in a grill pan (do not add oil) and grill the treat for two minutes on each side.

Serve shrimp to the table with a glass of wine or chilled beer.

Conclusion

We hope that you will taste juicyfried prawns. Recipes of grilling do not differ in complexity, and the result exceeds all expectations. Wonderful aromatic dishes can be served to guests at a party, a picnic or put them on a festive table.