How to serve a table

Throughout the development of society, theserve the table, changed, and more than once. Every nation and every epoch adhered to certain laws. But the rules changed, some recommendations (too bulky) went into oblivion. And at the moment on the question of how to serve the table, all peoples have a common opinion. Therefore, having familiarized yourself with these rules, you will be able to show off not only to your compatriots, but also to amaze foreign guests.

Many people think that serving is something that,which is very difficult to learn. This view is slightly exaggerated. In fact, it is worth remembering only the basic rules, but in everything else, be guided by your mood and taste. Then the question of how beautifully to serve the table, you will easily find the answer.

So, start with the tablecloth. The best option for a festive table is white, linen or with jacquard pattern. On such a tablecloth will look very nice elegant dishes. If the white color seems too official, then you can prefer the option with a picture. Only it should not be too bright and intrusive, because the tablecloth is before your eyes all evening. And a little more about the flowers. If the tablecloth is solid, then it should be combined with the tone of the service, that is, be light. But tea, desserts, coffee, sandwiches can be served and dark. Tablecloth should hang from the edges of the table by about 15 centimeters.

How to serve a table if it is not just planneda family holiday, but something more solemn? By all rules, of course. The dishes are ideally made of porcelain. Each guest receives a serving plate, it serves as a stand. On top of it, depending on the menu, a plate for soup or snacks is placed. To the left of it is a pirozhka plate, that is, it is intended for toasts, bread, rolls. On it is laid a linen napkin. However, it can be located in the center of the diner, having a bizarre shape.

The question of instruments often confounds even themost furious aesthetes. To make it easier, it is worth remembering one rule. You should place the appliances on the basis of the order of meals served. To the right of the edge is a knife for bread, then - a knife for fish, for meat. On the left of the plate, put a fork for fish, for the main course. They are put only by denticles upwards, spoons - bowl up, and knives "look" with a cutting edge on a plate. Dessert spoons and forks are usually placed parallel to the edge of the table above the plate.

How to serve a table? The answer to this question also presupposes the correct arrangement of the glasses. They should be of different shapes and sizes, so that you can fully experience the taste of each drink. Glasses and glasses are always in front of the serving plate, slightly to the right of it, take into account the order of the drinks. Here the same principle as with instruments, that is, the first thing to use is a distant object. In addition, unnecessary dishes should be immediately removed from the table.

With regard to knives, we can say that theirthe number corresponds to the number of meals served. With a smooth blade suitable for cutting soft and hard vegetables, fruits, meat. And knives, on the edge of which there are notches on both sides, will perfectly deal with soft biscuit or ham. For bread, you should use those that have a wavy blade. But the knife-nail file is useful for cutting products that have a hard surface, but soft inside, for example, tomatoes.

Thus, there is nothing difficult inunderstand how to serve the table. It takes only a little patience and trained memory. In addition, do not just be limited to these rules. There are a lot of nuances to which you should pay attention. Let's admit that decorating the dishes of a festive table is a whole science. And if you master its basics, then any feast in your house will turn into a posh reception.