The best Japanese sweets to your table

Sweet confectionery is incredibly popularworldwide. They can be found in the culinary books of almost all peoples. At the same time desserts have features that express the national character, tastes and preferences.

This applies to Japanese sweets. The fact is that all the recipes of this cuisine unite special Asian traditions based on the use of natural ingredients for obtaining a specific taste of dishes. At the same time, classic Japanese cakes and other confectionery products contain seaweed, which is typical only for the cuisine of this country and is its distinctive feature. Many ingredients of these dishes can not be found in Europe, which makes Japanese confectionery a delicacy and a great rarity.

Everyone who has ever seen Japanese desserts,immediately drew attention to their stunning appearance. This is due to the fact that local people consider it important not only the taste of the dish, but also its design. This attitude to cooking and gave rise to unusual sweets, from which you can enjoy not only taste, but also aesthetic.

The taste of theseconfectionery products. Almost every European, who tried Japanese sweet dishes, immediately can say that he does not have enough sugar. This is due to the fact that all desserts are prepared exclusively from natural products. The Japanese use mostly vegetable ingredients, and the main attention is paid to natural taste qualities. Therefore, all Japanese sweets, unlike European confectionery products, do not have a negative impact on health.

In Japan there is a whole culinary direction,which is focused on the preparation of desserts and various sweet dishes. At the same time, Japanese confectioners brought the creation of sweets and baked goods to the level of real art. In Japanese culture, cake, served for tea, is given special attention. In addition, they are associated with a large number of national signs.

A real culinary expert and a connoisseur of traditional cuisinecan prepare Japanese sweets of stunning appearance and exquisite taste, and will take into account all the necessary conditions for the filing of a dish. For example, national cakes "Vagasi" professional culinary specialist will cook for the season, weather, venue and even the appearance of the person for whom the treat is being prepared.

All Japanese sweets are served as dessertsafter eating. This is, perhaps, the only common tradition with Europeans, concerning confectionery products. True connoisseurs of this country's culture prefer the classic way of feeding "Vagasi" cookies. It is customary to put it on the table during tea ceremonies.

Summarizing, we can say that the Japanesesweets are a very specific dessert, which has a stunning design and appearance, while the taste is significantly different from that to which an ordinary European is accustomed.